General Instructions

Cooking

WARNING: Do not move the Weber® gas barbecue when operating or while barbecue is hot.

You can adjust the FRONT and BACK burners as desired. The control settings: High (H), Medium (M), Low (L), or Off

(O)are described in your Weber® cookbook. The cookbook uses these notations to describe the settings of the FRONT and BACK burners. For example, to sear steaks, you would set all burners at H (high). Then to complete cooking, you would set FRONT and BACK at M (medium). Refer to your Weber® cookbook for detailed cooking instructions.

Note: The temperature inside your cooking box for the first few uses, while surfaces are still very reflective, may be hotter than those shown in your cookbook. Cooking conditions. Such as wind and weather, may require the adjustment of the burner controls to obtain the correct cooking temperatures.

CAUTION: Replace thermometer in lid when not in use. Do not leave thermometer in food while cooking.

If burners go out during cooking, open lid, turn off all burners and wait five minutes before relighting. Preheating - Your Weber® gas barbecue is an energy- efficient appliance. It operates at an economical low BTU rate. To preheat: after lighting, close lid and turn all burners to high (HH). Preheating to between 500° and 550° F (260° and 290° C) will take 10 to 15 minutes depending on conditions such as air temperature and wind.

Drippings and grease - The Flavorizer® bars are designed to “smoke” the correct amount of drippings for flavorful cooking. Excess drippings and grease will accumulate in the catch pan under the slide out bottom tray. Disposable foil drip pans are available that fit the catch pan.

WARNING: Check the bottom tray for grease build- up before each use. Remove excess grease to avoid a grease fire in the slide out bottom tray.

Cleaning

WARNING: Turn your Weber® gas barbecue OFF and wait for it to cool before cleaning.

CAUTION: Do not clean your Flavorizer® bars or cooking grates in a self-cleaning oven.

For availability of replacement cooking grates and Flavorizer® bars contact the

Customer Service Representative in your region using the contact information sheet

provided with your manual.

Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.

CAUTION: Do not use oven cleaner, abrasive cleansers (kitchen cleansers) cleaners that contain citrus products, or abrasive cleaning pads on barbecue or cart surfaces.

Slide out Bottom tray - Remove excess grease, then wash with warm soapy water, then rinse

Flavorizer® bars and Cooking grates - Clean with a suitable brass bristle brush. As needed, remove from grill and wash with warm soapy water, then rinse with water.

Catch pan - Disposable foil trays are available, or you can line the catch pan with aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.

Thermometer - Wipe with warm soapy water; clean with plastic scrub ball. Do not put in dishwasher or submerge in water.

Inside cooking module - Brush any debris off of burner tubes. DO NOT ENLARGE BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water and a water rinse.

Inside Lid - While lid is warm, wipe inside with paper towel to prevent grease build-up. Flaking built-up grease resembles paint flakes.

Stainless steel surfaces - Wash with a soft cloth and a soap and water solution. Be careful to scrub with the grain direction of the stainless steel.

Thermoset surfaces - Wash with a soft cloth and a soap and water solution.

Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after cleaning.

Thermoset work surfaces are not to be used as cutting boards.

A-6

Page 5 Page 7
Page 6
Image 6
Weber 55268 manual Cooking
Page 5 Page 7

55268 specifications

The Weber 55268 is a highly regarded grill that combines quality engineering with innovative features, making it a favorite for outdoor cooking enthusiasts. Part of Weber's renowned line of grills, the 55268 stands out thanks to its impressive performance, durability, and user-friendly design.

One of the key features of the Weber 55268 is its spacious cooking area, which provides ample room for grilling multiple items at once. This feature is essential for hosting gatherings and barbecues, allowing users to cook burgers, steaks, and vegetables simultaneously. Additionally, the cooking surface is designed with high-quality materials that ensure even heat distribution, resulting in perfectly cooked meals every time.

The grill's construction is another highlight. The body is made from durable, weather-resistant materials that ensure long-lasting durability, even in harsh outdoor conditions. The lid is designed with a built-in thermometer, allowing users to monitor internal temperatures without lifting the lid, which is crucial for optimal cooking and flavor retention.

In terms of heating technology, the Weber 55268 employs powerful burners that provide consistent heat across the entire cooking surface. This ensures that every food item placed on the grill cooks evenly. The robust ignition system allows for quick start-up, making it easy for users to fire up the grill and start cooking in no time.

For convenience, the grill includes features like side tables that offer extra workspace for food preparation and condiments. The wheels make it easy to move the grill around your patio or yard, facilitating effortless transportation and storage.

Moreover, the Weber 55268 incorporates easy-cleaning technologies, such as a grease management system that helps minimize flare-ups and collect excess fat, simplifying the cleaning process after grilling.

With its combination of ample cooking space, durable construction, efficient heating technology, and convenient features, the Weber 55268 is an exceptional choice for anyone looking to elevate their outdoor cooking experience. Whether you're a seasoned grill master or a novice, this grill ensures that you can create delicious meals while enjoying the outdoor ambiance.
Top Page Image Contents