General Instructions
Your Weber® gas barbecue is a portable outdoor cooking appliance. With the Weber® gas barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer® Bars produce that “outdoor” flavor in the food.
The Weber® gas barbecue is portable so you can easily change its location in your yard or on your patio. Portability means you can take your Weber® gas barbecue with, if you move.
Liquid Propane (LP) gas supply is easy to use and gives you more cooking control than charcoal fuel.
•These instructions will give you the minimum requirements for assembling your Weber® gas barbecue. Please read the instructions carefully before using your Weber® gas barbecue. Improper assembly can be dangerous.
•Not for use by children.
•If there are local codes that apply to portable gas grills, you will have to conform to them. If there are no local codes, you must conform to the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA54.
•The pressure regulator supplied with the Weber® gas barbecue must be used. This regulator is set for 10.5 inches of water column (pressure).
•This Weber® gas barbecue is designed for use with liquid propane (LP) gas only. Do not use with natural (piped in city) gas. The valves, orifices, hose and regulator are for LP gas only.
•Do not use with charcoal fuel.
•Check that the area under the control panel and the bottom tray are free from debris that might obstruct the flow of combustion or ventilation air.
•The areas around the LP cylinder must be free and clear from debris.
For Installation in Canada
These instructions, while generally acceptable, do not necessarily comply with the Canadian Installation codes, particularly with piping above and below ground. In Canada the installation of this appliance must comply with local codes and/or Standard
Storage and/or Nonuse
•The gas must be turned off at the liquid propane cylinder when the Weber® gas barbecue is not in use.
•When the Weber® gas barbecue is stored indoors, the gas supply must be DISCONNECTED and the LP cylinder stored outdoors in a
•LP cylinder must be stored outdoors in a well
•When the LP cylinder is not disconnected from the Weber® gas barbecue, the appliance and LP tank must be kept outdoors in a
•The Weber® gas barbecue should be checked for gas leaks and any obstructions in the burner tubes before using. (See Sections: “General Maintenance and Annual Maintenance.”)
•Check that the areas under the control panel and the slide out bottom tray are free from debris that might obstruct the flow of combustion or ventilation air.
•The Spider /Insect Screens should also be checked for any obstructions. (See Section: “Annual Maintenance.”)
Operating
WARNING: Only use this barbecue outdoors in a
WARNING: Your Weber® gas barbecue is not intended to be installed in or on recreational vehicles and/or boats.
WARNING: Do not use the barbecue within 24 inches of combustible materials, top, bottom, back or sides of the grill.
WARNING: The entire cooking box gets hot when in use. Do not leave unattended.
WARNING: Keep any electrical supply cord and the fuel supply hose away from any heated surface. WARNING: Keep the cooking area clear of flammable vapors and liquids such as gasoline, alcohol, etc., and combustible materials. WARNING: Never store an extra (spare) LP cylinder under or near the Weber® gas barbecue.
