GENERAL INSTRUCTIONS
•These instructions will give you the minimum requirements for assembling your
Weber® gas barbecue. Please read the instructions carefully before using your Weber® gas barbecue. Improper assembly can be dangerous.
•Not for use by children.
•The installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Storage and Handling of Liquefied Petroleum Gases, ANSI/NFPA 58; or CSA B149.1, Natural Gas and Propane Installation Code.
•The pressure regulator supplied with the Weber® gas barbecue must be used. This regulator is set for 11 inches of water column (pressure).
•This Weber® gas barbecue is designed for use with liquid propane (LP) gas only. Do not use with natural (piped in city) gas. The valves, orifices, hose and regulator are for LP gas only.
•This appliance is not intended for commercial use.
•Check that the area under the control panel and the bottom tray are free from debris that might obstruct the flow of combustion or ventilation air.
•The areas around the LP cylinder must be free and clear from debris.
•Replacement pressure regulators and hose assemblies must be those specified by the outdoor cooking gas appliance manufacturer.
•Place dust caps on cylinder valve outlets when cylinder is not in use.
Important Cylinder Information
mNEVER store a spare LP Cylinder under or near this barbecue.
Note: Your Weber® gas grill is equipped for a cylinder supply system designed for vapor withdrawal.
•The
FEATURES: |
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A) Exclusive | 7 | 10 | 9 | 3 | |
charcoal briquets (1). Simply push a button and the system’s gas burner ignites, | |||||
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starting the charcoal for you. No dangerous liquid starters to use or store, and no |
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more liquid starter aftertaste. |
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B)CharBin™ Storage Container holds a bag of charcoal with a maximum weight of
30 lbs./13.7 kg (2). The bag of charcoal should be placed directly in the CharBin™ | 8 |
Storage Container. |
C) Thermoset work surface serves as a great work area and covers the CharBin™
Storage Container to keep briquets dry (3).
D)Convenient bottom rack for storage (4).
E) |
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F) |
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| vents (6). |
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G) | Thermometer monitors the cooking temperature inside the grill (7). |
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H) |
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| windshield when lighting briquets (8). |
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I) | Hinged access flaps swing open on cooking grate for easy addition of briquets or |
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| wood chips during cooking (9). |
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J) |
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| cooking flexibility with wood or charcoal (10). |
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| 5 | 6 | 4 | 2 |
Operating area
mWARNING: Only use this barbecue outdoors in a well-
ventilated area. Do not use in a garage, building, breezeway or any other enclosed area.
mThe use of alcohol, prescription or
may impair the consumer’s ability to properly assemble or |
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safely operate the appliance. |
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m Never operate the barbecue under any overhead combustible |
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construction. |
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m Your Weber® Barbecue is not intended to be installed in or on |
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recreational vehicles and/or boats. |
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m Do not use combustible materials within 24 inches of the top, |
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bottom, back or sides of the grill. |
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m The entire barbecue gets hot when in use. Do not leave |
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unattended. |
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m Keep any electrical supply cord and the fuel supply hose | m Maximum 30 lbs. / 13.7 kg. |
away from any heated surface. | bag of charcoal. |
m Keep the cooking area clear of flammable vapors and liquids, | The bag of charcoal should |
such as gasoline, alcohol, etc., and combustible materials. | be placed directly in the |
m Do not move the appliance during use. Allow the grill to cool | CharBin™ Storage Container. |
before moving. |
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mThis appliance is not intended for and should never be used
as a heater.
mWhen cooking, the appliance must be on a level, stable surface in an area clear of combustible material.
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