TROUBLESHOOTING

PROBLEM

CHECK

SOLUTION

 

 

 

Burners burn with a yellow or orange flame, in

Inspect Spider/Insect screens for possible obstructions..

Clean Spider/Insect screens.. Refer to “ANNUAL

conjunction with the smell of gas.

(Blockage of holes..)

MAINTENANCE”..

 

 

 

Symptoms:

The excess flow safety device, which is part of the

To reset the excess flow safety device close the LP

Burners do not ignite. -or- Burners have a small

barbecue to cylinder connection, may have activated..

tank valve and turn all burner control knobs to the OFF

 

position.. Open the grill lid.. Slowly turn the LP tank valve

flickering flame in the HI position. -or-

 

 

until it is completely open.. Wait several seconds then

 

 

Barbecue temperature only reaches 250° to 300° in

 

ignite your grill.. Refer to “MAIN BURNER IGNITION”..

the HI position.

 

 

 

 

 

Burner does not light, or flame is low in HI position.

Is LP fuel low or empty?

Refill LP cylinder..

 

 

 

 

Is fuel hose bent or kinked?

Straighten fuel hose..

 

 

 

Burner does not ignite when you push the igniter

Be sure that there is gas flow to the burners by

If match lighting is successful, the problem lies in the

button.

attempting to match light your burners.. Refer to “MAIN

ignition system.. Refer to “ELECTRONIC IGNITION

 

BURNER MANUAL IGNITION”..

SYSTEM OPERATIONS”..

 

 

 

 

Is there a fresh battery installed?

Verify that the battery is in good condition and installed

 

 

correctly.. Refer to “ELECTRONIC IGNITER INSPECTION”..

 

 

 

 

Are the wires connected properly to the ignition module?

Be sure that wires are correctly inserted into terminals on

 

 

ignition box.. Refer to “ELECTRONIC IGNITION SYSTEM

 

 

OPERATIONS”..

 

 

 

 

Is there plastic wrapping around the new battery?

Remove plastic wrapping..

 

 

 

Experiencing flare-ups:

Are you preheating barbecue in the prescribed manner?

All burners on HI for 10 to 15 minutes for preheating..

m CAUTION: Do not line the slide-out

 

 

Are the cooking grates, heat deflectors, and Flavorizer®

Clean thoroughly.. Refer to “CLEANING”..

grease tray with aluminum foil.

bars heavily coated with burned-on grease?

 

 

 

 

Is the slide-out grease tray dirty and not allowing grease

Clean slide-out grease tray..

 

to flow into catch pan?

 

 

 

 

Burner flame pattern is erratic. Flame is low when

Are burners clean?

Clean burners.. Refer to “MAINTENANCE”..

burner is on HI. Flames do not run the whole length

 

 

of the burner tube.

 

 

 

 

 

Inside of lid appears to be “peeling.” (Resembles

The inside of the lid is porcelain enamel or stainless

Clean thoroughly.. Refer to “CLEANING”..

paint peeling.)

steel, and is not painted.. It cannot “peel”.. What you are

 

 

seeing is baked on grease that has turned to carbon and

 

 

is flaking off..

 

 

THIS IS NOT A DEFECT.

 

 

 

 

Cabinet doors are not aligned.

Check the adjustment pin on the bottom of each door..

Loosen adjustment nut/s.. Slide door/s until aligned..

 

 

Tighten nut..

 

 

 

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

www.weber.com® 17

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Weber 56514 manual Troubleshooting, Problem Check Solution
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56514 specifications

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