Weber 78763 manual Maintenance, Or leaking, do not use the barbecue, Periodic Cleaning, Storage

18 MAINTENANCE

Maintenance

After a period of nonuse we recommend that you perform the following maintenance procedures for your safety.

•Check hose before each use of barbecue for nicks, cracking, abrasions or cuts.

If the hose is found to be unserviceable, do not use the barbecue. Replace using only Weber® authorized replacement parts. Contact the Customer Service

Representative in your area using the contact information on our web site. Log onto www.weber.com®.

mCAUTION: If the barbecue gas hose is damaged in any way

or leaking, do not use the barbecue.

•Inspect the burner for the correct flame pattern (page 20). Clean, if necessary, according to the procedures outlined in this section.

•Check all gas fittings for leaks. See Step “Check for gas leaks” (page 13).

Periodic Cleaning

To remove ashes from the bowl, move control rod (1) side to side so damper blades sweep ashes through the bowl vents and into the ash catcher.

mCAUTION: Be sure that burner is OFF and barbecue is cool before cleaning.

Do not enlarge burner slots when cleaning.

To clean burner:

•Brush the outside of the burner tube (2) and the burner slot (3) section with a brass wire brush.

mCAUTION: Do not enlarge the burner slots or the gas orifice when cleaning.

To clean kettle:

•While lid is warm, wipe the inside with a paper towel to prevent grease buildup.

•For outer surfaces use a warm soapy water solution and rinse well with clear water.

For a more thorough cleaning (to be done at least once a year):

1.Remove ashes after coals are fully extinguished.

2.Remove the grates and Char-Baskets.

3.Wipe out with paper towels. Wash with a mild detergent and water. Rinse well with clear water and wipe dry.

Storage

•When the Performer Grill is stored indoors, the gas supply must be disconnected and the LP tank stored outdoors in a well-ventilated space.

•LP tanks must be stored outdoors in a well-ventilated area out of the reach of children and must not be stored in a building, garage or any other enclosed area.

•After a period of storage and/or nonuse, the barbecue should be checked for gas leaks and any obstructions in the burner tube before using. (See section “Maintenance.”)

•Check that the areas around the tank, hose and burner assembly are free from debris that might obstruct the flow of gas or air before use.

(1)

(3)

(2)