Weber 86050 manual Direct Cooking Indirect Cooking

Charcoal baskets allow for convenient Indirect and concentrated Direct cooking. Slots on baskets mark the recommended fill line. Dual-Purpose Thermometer monitors temperature inside the grill, and can be used as a probe to check the doneness of food.

WARNING: Do not leave thermometer in food while cooking.

A

BC

A - Clear ashes B - Vents closed C - Vents open

WARNING: When using liquid starters always check ash catcher before lighting. Fluid can collect in the ash catcher and could ignite, resulting in a fire below the bowl. Remove any fluid from the ash catcher before lighting charcoal.

DIRECT COOKING INDIRECT COOKING

▲Direct Cooking: Place Char-Baskets with flat sides together in center of charcoal grate.

●Indirect Cooking: Place Char-Baskets on sides of kettle with "flaps" of hinged cooking grate above baskets.

©1996 Weber. Weber, , the kettle configuration, and One-Touch are registered U.S. trademarks; Master-Touch, Char-Basket and Tuck-Away are trademarks of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL 60067-6266.

Printed in the U.S.A.