OPERATING INSTRUCTIONS | 11 |
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MANUAL LIGHTING
DANGER
Failure to open lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive
1)Open the lid.
2)Make sure all burner control knobs are turned OFF. (Push each burner control knob down and turn clockwise to ensure they are in the off position.)
3)Turn the gas supply valve on.
4)Insert match holder with lit match into the matchlight hole in the front of the cooking box.
WARNING: Do not lean over the open barbecue. Keep your face and body away from the matchlight hole when lighting the barbecue.
5)Push Front burner control knob down and turn to START/HI.
6)Check that the burner is lit by looking through the matchlight hole on the front of the cooking box. You should see a flame.
WARNING: If the burner does not light, turn the Front burner control knob to OFF and wait 5 minutes to let the gas clear before you try again.
7)After the FRONT burner is lit you can turn on the other burner or burners.
Note: Always light the FRONT burner first.The other burner or burners ignite from the FRONT burner.
MAIN BURNER LIGHTING
SPIRIT
1 
2
7
4,63
*The grill illustrated may have slight differences than the model
purchased.5
TO EXTINGUISH
Push down and turn burner control knob clockwise to the OFF position. Turn gas supply off at the source.
TROUBLESHOOTING
PROBLEM | CHECK | CURE | |
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Burners burn with a yellow or orange flame, in | Inspect Spider / Insect Screens for possible | Clean Spider / Insect Screens. (See Section “Annual | |
conjunction with the smell of gas. | obstructions. (Blockage of holes.) | Maintenance”) | |
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Burner does not light, or flame is low in HI | Is fuel hose bent or kinked? | Straighten fuel hose. | |
position. |
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| Does the Left burner light with a match? | If you can light the Left burner with a match, then check the | |
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| Crossover® ignition system. | |
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Experiencing | Are you preheating barbecue in the prescribed | All burners on high for 10 to 15 minutes for preheating. | |
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| Are the cooking grates and Flavorizer® bars heavily | Clean thoroughly. (See Section “Cleaning”) | |
| coated with |
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CAUTION: Do not line the bottom tray with |
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Is the bottom tray “dirty” and not allowing grease to flow | Clean bottom tray | ||
aluminum foil. | |||
into catch pan? |
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Burner flame pattern is erratic. Flame is low when | Are burners clean? | Clean burners. (See Section “Maintenance”.) | |
burner is on HI. Flames do not run the whole length |
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of the burner tube. |
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Inside of lid appears to be “peeling.” (Resembles | The lid is stainless steel, not paint. It cannot “peel”. | Clean thoroughly. (See Section “Cleaning”.) | |
paint peeling.) | What you are seeing is baked on grease that has |
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| turned to carbon and is flaking off. |
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| THIS IS NOT A DEFECT. |
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If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.
WWW.WEBER.COM®
