Sunday Breakfast

Barbecue on Breakfast Plate

Eggs

Bacon rashers

Sausages (optional)

Tomato halves

You will need an oiled breakfast plate (accessory). If cooking sausages place them on the pre-heated breakfast plate for 6-8 minutes with the lid down. Turn them only once or twice. Cook the bacon with the tomato halves (flat-side down). Add the eggs and continue cooking for 3-4minutes, or until the eggs are cooked to your liking.

Roast Chicken

Roast on Roasting Trivet.

Number 13 or 14 chicken Oil

Salt and pepper to taste

Wash the chicken thoroughly and pat it dry. Tuck the wings behind the back. Brush the chicken with oil and season with salt and pepper.

Place the chicken on the roasting trivet inside the barbecue and cook, with the lid down for 1 to 1½ hours (smaller chickens require less cooking time). The chicken will be juicy and golden brown with crispy skin. Serve it with your favourite gravy and vegetables.

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