8 | GENERAL INSTRUCTIONS |
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Your Weber® gas barbecue is a portable outdoor cooking appliance. With the Weber® gas barbecue you can grill, barbecue, roast and bake with results that are diffi cult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer® bars produce that “outdoor” fl avor in the food.
The Weber® gas barbecue is portable so you can easily change its location in your yard or on your patio. Portability means you can take your Weber® gas barbecue with you if you move.
The natural gas supply is easy to use and gives you more cooking control than charcoal fuel.
•These instructions will give you the minimum requirements for assembling your Weber® gas barbecue. Please read the instructions carefully before using your Weber® gas barbecue. Improper assembly can be dangerous.
•Not for use by children.
•If there are local codes that apply to portable gas grills, you will have to conform to them. Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.
•This Weber® gas barbecue is designed for natural (piped in city) gas only. Do not use liquid propane (LP) bottled gas. The valves, orifi ces and hose are for natural gas only.
•Do not use with charcoal fuel.
•Check that the area under the control panel and the bottom tray are free from debris that might obstruct the fl ow of combustion or ventilation air.
FOR INSTALLATION IN CANADA
These instructions, while generally acceptable, do not necessarily comply with the Canadian Installation codes, particularly with piping above and below ground. In Canada the installation of this appliance must comply with local codes and/or Standards CAN/
STORAGE
•The gas must be turned off at the natural gas supply when the Weber® gas barbecue is not in use.
•When the Weber® gas barbecue is stored indoors, the gas supply must be disconnected.
•The Weber® gas barbecue should be checked for gas leaks and any obstructions in the burner tubes before using. (See Section: “Maintenance/Annual Maintenance”).
•Check that the areas under the control panel and the slide out bottom tray are free from debris that might obstruct the fl ow of combustion or ventilation air.
•The Spider /Insect Screens should also be checked for any obstructions. (See Section: "Maintenance/Annual Maintenance").
OPERATING
WARNING: Only use this barbecue outdoors in a well- ventilated area. Do not use in a garage, building, breezeway or any other enclosed area.
WARNING: Your Weber® gas barbecue shall not be used under overhead combustible construction.
WARNING: Your Weber® gas barbecue is not intended to be installed in or on recreational vehicles and/or boats. WARNING: Do not use the barbecue within 24 inches of combustible materials. This includes the top, bottom, back or sides of the grill.
WARNING: The entire cooking box gets hot when in use. Do not leave unattended.
WARNING: Keep any electrical supply cord and the fuel supply hose away from any heated surface.
WARNING: Keep the cooking area clear of flammable vapors and liquids, such as gasoline, alcohol, etc., and combustible materials.
Gas Supply Testing
•Disconnect your Weber® gas barbecue when the gas supply is being tested at high pressures. This appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psig (3.5 kPa).
•Turn off your Weber® gas barbecue when the gas supply is being tested at low pressures. This appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at the pressure equal to or less than 1/2 psig (3.5 kPa).
COOKING
WARNING: Do not move the Weber® gas barbecue when operating or while barbecue is hot.
You can adjust BURNER 1, 2, and 3 as desired. The control settings: High (H), Medium (M), Low (L), or Off (O) are described in your Weber® cookbook. The cookbook uses these notations to describe the settings of BURNER 1, 2, and 3. For example, to sear steaks, you would set all burners at H (high). Then to complete cooking, you would set BURNER 1 and BURNER 3 at M (medium). Refer to your Weber® cookbook for detailed cooking instructions.
Note: The temperature inside your cooking box for the first few uses, while surfaces are still very reflective, may be hotter than those shown in your cookbook. Cooking condi- tions such as wind and weather, may require the adjustment of the burner controls to obtain the correct cooking temperatures.
Preheating - Your Weber® gas barbecue is an
Drippings and grease - The Flavorizer® bars are designed to “smoke” the correct amount of drippings for fl avorful cooking. Excess drippings and grease will accumulate in the catch pan under the slide out bottom tray. Disposable foil drip pans are available that fi t the catch pan.
WARNING: Check the bottom tray for grease
CLEANING
WARNING: Turn your Weber® gas barbecue off and wait for it to cool before cleaning.
CAUTION: Do not clean your Flavorizer® bars or cooking grates in a
For availability of replacement cooking grates and Flavorizer® bars contact the Customer Service Representative in your area using the contact information on our website. Log onto www.weber.com®
Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.
CAUTION: Do not use oven cleaner, abrasive cleansers (kitchen cleansers), cleaners that contain citrus products, or abrasive cleaning pads on barbecue or cart surfaces.
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