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Main Burner Manual Lighting |
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| m DANGER | 4 | 5 | 1 |
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Failure to open the lid while igniting the barbecue’s burners, |
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or not waiting 5 minutes to allow the gas to clear if the |
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barbecue does not light, may result in an explosive |
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which can cause serious bodily injury or death. |
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1) | Open the lid. |
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2) | Make sure all burner control knobs are turned to “OFF”. (Push each knob in and |
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| turn clockwise to ensure they are in the “OFF” position.) |
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3) | Turn on the gas supply at source. |
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4) | Put match in the match holder and strike match. |
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m WARNING: Do not lean over open barbecue. |
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5) | Insert match holder and lit match down through cooking grates and Flavorizer® |
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| bars to ignite the selected burner. |
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6) | Push the control knob in and turn to “START/HI”. |
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m WARNING: If the burner does not light, turn burner control |
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| knob to “OFF” and wait 5 minutes to let the gas clear before |
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| you try again. |
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To Extinguish |
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Push in and turn each burner control knob clockwise to “OFF” position. Turn gas supply |
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off at the source.
Grilling Methods
Note: If grill looses heat while cooking refer to the troubleshooting section of this manual.
You can adjust the individual burners as desired. The control settings are Start/Hi, Medium, Low, or OFF.
If burners go out during cooking, turn off all burners and wait 5 minutes before relighting.
mWARNING: Check the bottom tray and catch pan for grease
PREHEATING
Preheating the grill before grilling is important. Light your Summit® gas grill according to the instructions in this Owner’s Manual. Turn all of the main burners to Start/Hi, close the lid, and preheat grill with the lid down until grill thermometer reaches 550ºF (260˚- 288˚C).This is the recommended broiling temperature. This will take approximately 10 to 15 minutes, depending on outside temperatures.
D | C | B | A |
D | C | B | A |
OFF | START/ | MED. | LOW |
| HI |
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COVERED COOKING
All grilling is done with the lid down to provide uniform, evenly circulated heat. With the lid closed, the Summit® gas grill cooks much like a convection oven. The thermometer in the lid indicates the cooking temperature inside the grill. All preheating and grilling is done with the lid down. No peeking — heat is lost every time you lift the lid.
FLAVORIZER® SYSTEM
When meat juices drip from the food onto the specially angled Flavorizer® bars, they create smoke that gives foods an irresistible barbecued flavor. Thanks to the unique design of the burners, Flavorizer® bars and the flexible temperature controls, uncontrolled
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