AUDIBLE MEAT THERMOMETER
Weber Style™ Audible Meat Thermometer
NOTE Please keep this manual handy as you use your new product. It contains practical
STAND
Place the unit into the stand provided and place on a table or work surface for easy viewing and access.
TRANSMITTER
To set up the transmitter
safely be placed on the wood surface.
• Do not immerse the unit in water. If you spill liquid over it, dry it immediately with a |
soft, |
• Do not clean the unit with abrasive or corrosive materials. |
• Do not tamper with the unit’s internal components. Doing so will invalidate the |
warranty on the unit and may cause unnecessary damage. The unit contains no |
OVERVIEW: MAIN UNIT FRONT VIEW
| 1. MEAT: Select meat type |
| 2. POWER: Activate / deactivate unit |
2 | 3. LANG: Select voice prompt language |
| 4. COOK: Select doneness level |
5. Speaker
1.Remove the battery compartment cover and insert
2 AAA batteries into the compartment as indicated by the polarity symbols (+ and
2.Press RESET and replace the battery compartment door.
3.The LED indicator will flash to indicate the transmitter is activated.
indicates when the batteries are low.
TRANSMITTER DATA | TR | O | WEAK | OSI | G |
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TRANSMISSION | S |
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| N |
| L |
Place the transmitter within |
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• Only use fresh batteries as specified in the user’s instructions. Do not mix new |
and old batteries. |
• Due to printing limitations, the displays shown in this manual may differ from the |
actual display. |
• The contents of this manual may not be reproduced without the permission of the |
manufacturer. |
NOTE The technical specifications for this product and the contents of the user manual are subject to change without notice.
SPECIFICATIONS
| C |
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1 | OK | MODE MEAT |
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1
3
4
5
OVERVIEW: MAIN UNIT BACK VIEW
1. Belt Clip
7 | 2. RESET |
8 | 3. °C / °F: Select temperature unit |
9 | 4. Battery compartment |
10 | 5. VOLUME: Select volume level |
100 m (300 ft) of the main unit. The sensor reception icon
indicates the status.
NOTE The LED indicator blinks during transmission. If the
transmitter is moved out of range, the unit will beep three times.
OPERATION: COOKING
CAUTION The probe is a sharp metal object, and will become hot during cooking. Take care when handling.
1.Plug the probe connector into the transmitter jack and insert the probe into the meat. To prevent the lid from crimping the probe wire on gas grills, feed the wire out through the slot (1) on the side of the cookbox. Use the monitor’s stand for easy viewing. For charcoal grilling, (2) route the probe wire away from the direct heat of the charcoal briquettes.
MAIN UNIT
L x W x H | 142 x 70 x 39 mm |
| (5.6 x 2.75 x 1.53 in) |
Weight | 186 g (6.5 oz) with |
| battery |
Temperature unit | °C / °F |
Max. operating | 60°C (140°F) |
temperature |
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Temperature | 1°C (2°F) |
Resolution |
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Signal frequency | 433MHz |
Power | 2 x |
| batteries |
REMOTE UNIT
L x W x H | 86 x 86 x 31 mm |
| (3.4 x 3.4 x 1.2 in) |
Weight | 75 g (2.6 oz) with |
| battery |
Transmission | 100 m (300 ft) |
range | unobstructed |
Power | 2 x |
| batteries |
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PROBE |
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Max. operating | 380°C (716°F) |
temperature |
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2
3
4
5
6
6. Battery compartment lever |
7. START / STOP: Begin / end the |
stopwatch; reset timer to zero |
8. HR: Select hours for timer |
9. MIN: Select minutes for timer |
10.SEC: Select seconds for timer |
(1) |
(2) |
FCC STATEMENT
This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and
(2)This device must accept any interference received, including interference that may cause undesired operation.
WARNING Changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.
OVERVIEW: LCD SCREEN
1.Meat type
2.Language icons
3.Low battery indicator
4.Signal reception icon
5.Stopwatch icon
6.Doneness level
7.Target temperature
8.Current temperature
9.Stopwatch time
OVERVIEW: TRANSMITTER & PROBE
3 | 1. LED indicator | |
2. RESET: Reset unit | ||
1 | ||
3. POWER: Activate transmitter | ||
4 |
4. Connector jack for probe
5. Battery compartment
2
5
2.Press MEAT to select the meat type. The voice announcement and LCD icon indicate the meat type.
| L |
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Beef |
| Hamburger | Chicken | Fish |
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| S |
Lamb |
| Pork | Turkey | Veal |
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3.Press COOK to select the doneness level (Rare, Medium Rare, Medium or Well Done). The LCD and talking announcement indicate your selection.
4.The target temperature appears on the LCD screen. Begin cooking.
5.The cooking alerts will sound depending on the temperature:
•Nearly Done Alert: 2 beeps followed by “It’s nearly done” when the meat is nearing the target temperature.
•Done Alert: 4 beeps followed by “It’s done” when the meat has reached the target temperature.
•Overcook alert: The LCD screen will flash and continue beeping until a button is pressed.
6. Press any button to silence the alert.
NOTE The maximum operating temperature for the probe is 380°C (716°F). When the probe temperature exceeds the maximum display temperature
(199°C / 199°F) the LCD will flash.
AFTER COOKING
•Once cooking is finished, remove the probe using an oven gloves.
•Clean the probe with water and a mild detergent. To clean the main unit and sensor, wipe with a damp cloth.
NOTE Do not clean the probe in a dishwasher or immerse the main unit or sensor in water.
OPERATION: UNIT
NOTE This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation.
This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
•Realign or relocate the receiving antenna.
•Increase the distance between the equipment and receiver.
•Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
•Consult the dealer or an experienced radio / TV technician for help.
DECLARATION OF CONFORMITY
The following information is not to be used as contact for support or sales. Please call our customer service number (listed on our website at www.weber.com, or on the warranty card for this product) for all inquiries instead.
We declare that the product
Name: | |
Address: | 200 East Daniels Road |
| Palatine, IL |
Telephone No.:
Product No.: 6439
Product Name: Weber Style™ Audible Meat Thermometer
Manufacturer: IDT Technology Limited
Address: | Block C, 9/F, Kaiser Estate, |
| Phase 1,41 Man Yue St., |
| Hung Hom, Kowloon, Hong Kong |
is in conformity with Part 15 of the FCC Rules. Operation is subject to the following two conditions:
1)This device may not cause harmful interference. 2) This device must accept any interference received, including interference that may cause undesired operation.
1
2
1. Probe connector wire
2. Probe tip
COUNTDOWN / COUNT-UP TIMER
The count down and
Use HR, MIN and SEC to set the countdown time. To set a
If no countdown time is set, the timer will act as a
To start timer:
1. | Press START / STOP to begin. |
2. | Press START / STOP again to pause. |
3. | Press and hold START / STOP to reset to zero. |
4. | Once a countdown has finished, the unit will beep. To silence the alert, |
This symbol indicates that the product cannot be disposed
of with household refuse. For instructions regarding proper
disposal of this product in Europe, please visit www.weber. com®, and contact the importer listed for your country. If you do
not have internet access, contact your dealer for the importer’s name, address and telephone number.
GETTING STARTED
INSTALLING THE BATTERIES
In the main unit
1.Release and lift up cover to access the battery compartment.
2.Place two AA batteries in the compartment as indicated by the polarity symbols (+ and
3.Replace the cover.
indicates when the batteries are low.
SET AUDIO LANGUAGE
When the unit is first activated, or after changing batteries, the language needs to be set.
1.Press POWER to activate the main unit. The language icons will flash.
2.Press LANG to toggle to the desired language.
NOTE The audio language options are: DE (German), DN (Danish), EN (English), ES (Spanish) and FR (French).
press any button. |
TEMPERATURE UNIT
Slide °C / °F to select the temperature unit.
VOLUME
Slide VOLUME to Hi or Lo to select the speaker volume level.
AUTO KEYLOCK
If no button is pressed for 5 seconds auto keylock will engage. Press any button to unlock.
BACKLIGHT
Press any button to illuminate the screen for 5 seconds.
PRECAUTIONS
This product is engineered to give you years of satisfactory service if you handle it carefully. Here are a few precautions:
•Do not subject the unit to excessive force, shock, dust, temperature or humidity, which may result in malfunction, shorter electronic life span, battery damaged or deterioration of parts.
•Placement of this product on wood surfaces with certain types of finishes, such as clear varnish, may result in damage to the finish. Consult the furniture manufacturer’s care instructions for direction as to the types of objects that may
PURCHASER of this Audible Meat Thermometer, that it will be free from defects in material and workmanship from the date of purchase as follows: 2 year(s) when assembled, and operated in accordance with the printed instructions accompanying it. Weber may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN YOUR SALES RECEIPT OR INVOICE AND RETURN THE WEBER LIMITED WARRANTY REGISTRATION CARD IMMEDIATELY.
This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under normal use and service and which on examination shall indicate,
to Weber’s satisfaction, that they are defective. If Weber confirms the defect and approves the claim, Weber will elect to repair or replace such parts without charge. If you are required to return defective parts, transportation charges must be prepaid. Weber will return parts to the purchaser, freight or postage prepaid.
This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse, misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or service, or failure to perform normal and routine maintenance. Deterioration or damage due to severe weather conditions such
as hail, hurricanes, earthquakes or tornadoes, discolouration due to exposure to chemicals either directly or in the atmosphere, is not covered by this Limited Warranty. Weber shall not be liable under this or any implied warranty for incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights, which vary from state to state.
