PRECAUTIONS AND GENERAL INFORMATION
This appliance is intended for use in commercial establishments only.
This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.
Unplug or disconnect the toaster from electrical power before performing any maintenance or servicing.
DO NOT submerge toaster in water. DO NOT splash or pour water into bread slots, controls, control panel or wiring.
DO NOT lift or carry the toaster by the bread slots. Lift and carry by the carrying handles only.
The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel.
Any procedure which requires the use of tools must be performed by a qualified technician.
This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware.
WARNING:
Electric
Shock hazard
All servicing requiring access to
CAUTION:
Risk of
Damage
DO NOT connect and/or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.
AGENCY APPROVAL INFORMATION
This unit complies with NSF standard 4 only if maintained and operated per the instructions in this manual.
This unit is Underwriters Laboratory listed under E6070.
STD 4 | E6070 |
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