1.Resetting of safety thermostats, circuit breakers, over load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause.

2.All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty.

Conversion to correct voltage and/or phase must be the customer’s responsibility.

3.All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty.

4.Replacement of items subject to normal wear, to include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty.

5.Damage to electrical cords and/or plug due to exposure to excessive heat are not covered by this warranty.

6.Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and preventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance.

7.Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service agencies.

8.All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer.

9.All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on non- warranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of non-genuineWells parts completely voids any warranty.

10.Installation, labor, and job check-outs are not considered warranty and are thus not covered by this warranty.

11.Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities.

223 p/n 303755 OpM CT Ceramic Hotplates

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Wells HC-225, HC-125, HC-100 operation manual 223 p/n 303755 OpM CT Ceramic Hotplates
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HC-225, HC-100, HC-125 specifications

The Wells HC-125, HC-100, and HC-225 are prominent models in the realm of commercial kitchen equipment designed for efficient cooking and food storage. Each model features distinct specifications catering to various culinary needs, making them invaluable assets for restaurants, catering services, and food preparation facilities.

The Wells HC-125 is celebrated for its compact design while still delivering powerful cooking capabilities. This model is equipped with a stainless steel exterior ensuring durability and easy maintenance. It also boasts a highly efficient heating system, which uses radiant heat to cook food evenly and quickly. The HC-125 has a user-friendly control panel allowing for precise temperature settings and timers, ensuring consistent results with minimal effort. Its compact size makes it ideal for kitchens with limited space, providing versatility without compromising on performance.

Moving to the Wells HC-100, this model takes versatility a notch higher while still maintaining simplicity and efficiency. With a slightly larger capacity than the HC-125, the HC-100 is designed to accommodate various cooking methods, including grilling, steaming, and baking. It features an advanced thermostat that minimizes temperature fluctuations, thereby enhancing cooking consistency. Additionally, the HC-100 is designed with ease of cleaning in mind. Its removable components and smooth surfaces simplify upkeep, making it an attractive option for busy kitchen environments.

The Wells HC-225 stands out with its larger capacity, catering to high-demand scenarios. This model is ideal for establishments that require cooking large quantities of food in a short time. The HC-225 comes equipped with dual heating elements that allow for balanced heating, preventing hotspots and ensuring food is cooked thoroughly. It also features an intuitive digital display that gives real-time feedback on cooking times and temperature levels, promoting better food management. Its robust construction, combined with high-efficiency energy use, ensures operational cost-effectiveness without compromising quality.

All three models, HC-125, HC-100, and HC-225, are designed with safety in mind, offering features such as automatic shut-off systems and cool-touch exteriors. They integrate seamlessly into a variety of kitchen layouts, allowing chefs to maximize their productivity. In summary, Wells’ HC series embodies a blend of durability, efficiency, and versatility, making them suitable choices for any professional kitchen aiming to enhance food preparation processes.
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