PRODUCT TEMP ºF TIME (MINUTES) NO. OF RACKS
BREAD PRODUCTS
Hamburger Rolls 300 15 5
Bread— 1 pound loaves 325 34 3 (12 loaves)
Rolls 300 16 5 (60 rolls)
Baking Soda Biscuits 400 7 3
Pizza 450 7 3
PASTRIES
Sheet Cake (2-1/2 lbs per pan) 300 17 5
Frozen Fruit Pies (46 oz.) 350 50 5 (10 pies)
Frozen Fruit Pies (26 oz— 8” dia.) 350 40 5 (15 pies)
Sugar Cookies 300 15 5
Danish Rolls 350 12 5
Fruit Cakes 275 75 3
Cake— 1 pound 300 19 5 (10 cakes)
FISH
Fish Sticks 350 15 5
Lobster Tails 450 9 5
Halibut Steaks (Frozen 5 oz.) 350 20 5
Baked Shrimp (Stuffed) 400 7 5
FOWL
Turkey, Rolled (18 lb. Rolls) 310 225 (3-3/4 hrs) 1
Chicken (2-1/2 lb. Quartered) 350 30— 35 5
Chicken (Breasts) 350 30 5
OTHER
Melted Cheese Sandwich 400 8 5
Idaho Potatoes (120) 450 40 5
Beef Pot Pies 400 30— 35 5
Macaroni & Cheese 350 30 5
Turkey Pot Pies 400 30— 35 5
TV Dinners 450 25 5
NOTE: These cooking times and temperatures are suggestions only. Your own experience with your
equipment and menu items will be your best guide.
NOTE: HIGH fan speed provides the fastest cooking times. Use LOW fan speed for menu items that
are sensitive to air currents (e.g. meringues and soufflés).
SUGGESTED TIMES & TEMPERATURES FOR BAKING AND ROASTING 10
M273 p/n 303875 OpManual OC-1 & OC-4 Convection Ovens