Wells RW-176HD, RWN-2 OPERATION continued, Operation, DO’S and DON’TS, Do Not, Hot Surface

OPERATION (continued)

OPERATION

1.Determine the type of food to be warmed.

2.Refer to the chart on page 6 to determine the type of heat required.

3.Set the air vent control for the type of heat, and rotate the thermostat knob to the temperature setting desired.

4.Allow warmer to pre-heat for approximately 30 minutes before use.

DO’S and DON’TS

1.	DO	Always use a drawer pan.
	DO NOT Place food directly into the warmer cavity.
2.	DO	Check water level in moist-operation warmer
	DO	frequently during use.
		Use a Humitrol Rack or Insets to hold food for moist
		operation.
3.	DO	Use warm water to add to the pan during moist
	DO NOT	operation.
		Put ice into a warmer pan. Ice in the pan will cause
		condensation on the inside of the warmer cavity.
4.	DO	For heavy product (potatoes, etc.) use heavy-duty
		warmer (RW-16HD, for example).

DO NOT Use regular-duty warmers for heavy produce.

CAUTION:

Hot Surface

Exposed surfaces can be hot to the touch and may cause burns.

CAUTION:

Electrical Shock

Hazard

DO NOT splash or pour water onto control panel or wiring.

IMPORTANT:

DO NOT place food directly into the warmer cavity. Always use a drawer pan.

IMPORTANT:

DO NOT put ice into a warmer pan. Ice in the pan will cause condensation on the inside of the warmer cavity.

Damage caused by this type of condensation is NOT covered by warranty.

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