1.Resetting of safety thermostats, circuit breakers, over load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause.

2.All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty.

Conversion to correct voltage and/or phase must be the customer’s responsibility.

3.All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty.

4.Replacement of items subject to normal wear, to include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty.

5.Damage to electrical cords and/or plug due to exposure to excessive heat are not covered by this warranty.

6.Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and preventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance.

7.Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service agencies.

8.All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer.

9.All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on non- warranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of non-genuineWells parts completely voids any warranty.

10.Installation, labor, and job check-outs are not considered warranty and are thus not covered by this warranty.

11.Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities.

001 p/n 303305 OpManual CT Warmers / Thermostat Control

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Wells SMPT, SW-10T, TMPT operation manual 001 p/n 303305 OpManual CT Warmers / Thermostat Control
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SMPT, TMPT, SW-10T specifications

The Wells SW-10T, TMPT, and SMPT represent a range of innovative and efficient foodservice equipment designed for commercial kitchen environments. These models are particularly renowned for their versatility and user-friendly features, making them popular choices among restaurant and foodservice operators.

The Wells SW-10T is a countertop food warmer that boasts an impressive capacity with a sleek stainless steel construction. Its design not only enhances durability but also provides an aesthetic appeal that fits seamlessly into any kitchen design. A standout feature of the SW-10T is its adjustable temperature control, allowing operators to maintain optimal serving temperatures, ensuring that meals are always served hot and appetizing. Additionally, it features dual heaters that provide consistent heat and minimize cold spots, which is crucial for safety in foodservice operations.

The TMPT (Turbo Melt Pro) model takes warming technologies a step further. This unit is equipped with a high-performance heat system that delivers rapid heating, significantly reducing wait times for food preparation. The TMPT is particularly useful for melting cheese or warming other toppings, featuring an adjustable thermostat for precise temperature control. Its compact design allows for easy placement on countertops, enhancing convenience in busy kitchen settings.

The SMPT (Smart Melt Pro) shares similar capabilities but integrates advanced smart technology. This model features programmable settings and digital temperature readouts, providing operators with greater control over the melting process. The SMPT is designed with energy efficiency in mind, utilizing insulation materials that minimize heat loss and reduce energy consumption. It also incorporates safety features such as automatic shut-off functions, ensuring peace of mind for operators.

All three models prioritize ease of cleaning and maintenance, with removable components and smooth surfaces that resist food buildup. They are specifically designed to handle the rigorous demands of commercial kitchens while ensuring user safety and operational efficiency. These Wells models also provide versatility for various culinary applications, from holding sauces and gravies to warming bread and desserts.

In conclusion, the Wells SW-10T, TMPT, and SMPT models exemplify the fusion of functionality and innovation in foodservice equipment. Their advanced heating technologies, user-friendly designs, and energy-efficient operation make them essential tools for professionals seeking to enhance their kitchen capabilities and deliver quality food consistently. Whether for melting cheese or keeping dishes warm, these units prove invaluable in any fast-paced culinary environment.
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