USING YOUR COUNTERTOP OVEN
Suggested Heat Selector and Temperature Settings
| Function | Heat Selector Setting |
| Warm | Top only |
| Broil | Both |
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| Toast | Both |
| Bake/Roast | Both |
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Temperature
175
Max
Max
Per recipe*
*If foods brown too dark or too quickly, turn off the top unit or remove foods from the oven.
Before first use: Remove any stickers or labels from heating surfaces. Make sure oven is free from any paper or objects not intended for use in the oven. Clean the interior, oven rack, pans, trays and other accessories as described in the “Cleaning Your Countertop Oven” section of this manual.
Basic Use:
1.Plug cord into 120 volt AC electrical outlet ONLY.
2.Place oven rack and trays/pans into desired position.
3.Place food in proper cooking container onto oven rack.
4.Select the desired temperature.
5.Set the timer to the desired time or ‘stay on’ position. Allow oven to preheat for 10 minutes.
6.Select the desired heat selector position: Top Only, Top & Bottom, Bottom Only.
7.Set the convection setting to ON or OFF. Recommended for most baking to aid in even browning and faster results.
8.When cooking is complete use hot pads and/or oven mitts to open door and remove the cooking container. Set heat selector to OFF. Unplug from electrical outlet. Allow oven to cool completely before cleaning.
CAUTION: Be extremely cautious to keep hands and face away from the door when opening as this may release steam or hot air. Do not rest cooking containers on glass door as damage could occur.
Baking Pizzas:
1.Place the oven rack into the middle rack support guide.
2.Set temperature to 350°F.
3.Preheat oven for 10 minutes. Place pizza on pizza disc and slide disc onto the oven rack making sure it is as far back as it will go inside the oven. Bake to desired doneness.
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