Use only metal cook tools in fryer. Do not use plastic or rubber cook tools as they will be damaged from hot oil.

•It is best to use fresh oil each timer the fryer is used to prevent transfer of flavor. Do not reuse oil more than two times as oil deteriorates with use.

•When finishing frying, unplug cord from wall outlet and allow fryer to cool completely before removing oil and cleaning.

•Replace charcoal filter after every 10 to 12 uses to help reduce odor when frying and also to prevent oil from overflowing due to using a dirty filter. See Warranty section in this book for ordering replacement charcoal filters. Do not use fryer without charcoal filter.

TO USE DEEP FRYER

1.Place fryer on a stable, dry and level heat-resistant surface, away from any edge.

2.With basket removed, fill fryer base with vegetable oil to the MAX fill line, about 8 cups. See Diagram 1. Do not fill fryer with oil beyond the MAX fill line to prevent boil-over of hot oil when food is added. Do not operate fryer without oil, as damage to fryer will occur.

3.Attach handle to basket by sliding top plastic tab back while inserting metal end of handle through clip on inside of basket. See Diagram 2. Release tab to lock handle on basket. See Diagram 3. Lower empty basket into oil and remove handle by sliding tab back while lifting handle up and out of basket clip. See Diagram 4. Do not leave handle on basket during frying as this will prevent cover from resting level on fryer and can cause damage to cover.

4.Place cover on fr4yer by aligning slot in cover with tab on top back edge of base. Be sure steam vents are to the back. See Diagram 5. Plug cord into 120 volt AC electrical outlet ONLY. Temperature light in base will glow. Preheat covered fryer until light goes out, about 10 to 12 minutes. Oil temperature will be about 375º F. Temperature light will cycle on and off during frying indicating temperature is being maintained.

CAUTION: Hot steam escapes from cover causing burns. To prevent steam burns, stand away from cover and use protective oven mitt when opening.

5.Remove cover with oven mitt or hot pad. Attach handle to basket; lift basket and place on drain clip so basket is above oil. See Diagram 6. Place food evenly into basket. Do not fill basket more than 2/3 full with food. Refer to cooking guide in this book for recommended amount of food to cook at one time. SLOWLY lower

basket into oil. Remove handle from basket and cover fryer with steam vent to the back.

6.Fry food to desired doneness. Refer to cooking guide on front of fryer or in this book for recommended times. Foods are usually done when they float to the surface and are nicely browned.

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West Bend L5151 instruction manual To USE Deep Fryer
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L5151 specifications

The West Bend L5151 is a versatile kitchen appliance that combines innovative technology with user-friendly features, making it a favorite among home cooks and kitchen enthusiasts. This multifunctional machine serves as a reliable bread maker, allowing users to bake fresh, artisan-quality bread right in the comfort of their own home.

One of the standout features of the West Bend L5151 is its programmable settings. This appliance typically offers a range of pre-set programs that cater to various bread styles, including white, whole grain, sweet, and gluten-free options. The user has the flexibility to choose the desired crust color—light, medium, or dark—ensuring that every loaf can be customized to taste.

In terms of capacity, the L5151 is built for convenience, often able to produce loaves weighing up to 2 pounds. This makes it suitable for families or individuals looking to bake larger quantities at once. The machine is designed with a non-stick baking pan, making both baking and cleanup a breeze.

Technologically, the West Bend L5151 may incorporate features such as a digital display and intuitive controls, enhancing the user experience. A timer function enables users to set their baking times, allowing the bread maker to begin its cycle at a predetermined time, ensuring that fresh bread is ready when needed. Some models may also include a built-in cooling fan to promote optimal rise and texture.

Other notable characteristics of the L5151 include a powerful motor and a robust kneading paddle that ensures thorough mixing of ingredients. It is designed to handle various dough consistencies, from dense whole wheat mixtures to light and airy doughs. The appliance often comes equipped with a viewing window, allowing users to monitor the baking process without interrupting it.

Safety features are also integral to the design of the West Bend L5151. It typically includes a cool-touch exterior, which prevents burns during operation, and an automatic shut-off function that engages if the unit overheats or is mistakenly left on.

In summary, the West Bend L5151 is an exemplary bread maker that combines modern technology, user-friendly features, and robust performance. Its programmable settings, capacity, and ease of use make it an essential tool for anyone looking to explore the art of bread making at home, resulting in delicious, freshly-baked bread with minimal effort.
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