6.When plugged in, press the switch lever down. A red “COOK” light will glow indicating the rice cooker is on. See the cooking chart for approximate cooking times for different amounts of rice. Brown rice will take longer to cook than white rice, which is normal. As the rice cooks, steam will come out of the vent, therefore do not put the rice cooker directly under a cabinet to prevent possible damage. Some water may also spit from the cover onto the counter, which is normal.
7.When done, the rice cooker will automatically switch to the “WARM” setting and the yellow light will glow. The red “COOK” light will go out and the yellow “WARM” light will go on. Keep the lid closed for 15 minutes to ensure thorough cooking. Carefully remove the cover with oven mitts to prevent a steam burn. Stir the rice with a plastic or wooden spoon before serving. The rice will be kept warm between
RICE COOKING CHART
RICE MEASURES | WATER | APPROXIMATE COOK TIME |
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2 | To 2 cup level | |
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4 | To 4 cup level | |
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6 | To 6 cup level | |
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8 | To 8 cup level | |
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10 | To 10 cup level | |
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12 | To 12 cup level | |
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•Do not cook less than 2 measures of rice in the rice cooker.
•It is not recommended to cook instant rice or wild rice in the rice cooker.
•A ¼ teaspoon of added salt will help reduce spitting that may occur.
SPECIAL NOTE:
1 measure of dry rice with 1 measure of water = 2 cups of cooked rice. Capacity:
12 Cup Rice Cooker = 24 cups of cooked rice 10 Cup Rice Cooker = 20 cups of cooked rice.
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