HOW TO USE
BAKING (For pizza, biscuits, and bread)
For baking function, the upper and lower heating elements will cycle on and off to maintain a constant temperature. The temperature and time settings depend on the type of food and thickness. The appropriate temperature for baking food such as bread or pizza is 350°F (177°C).
1.Temperature Settings. Turn TEMP Control to “bake” position; suggested baking temperature is between 350° - 450° F (177° - 232° C), depending on the food.
2.Allow the oven to preheat for 10 minutes.
3.Place the Baking Pan on top of the Wire Rack.
4.Timer Settings. Turn the TIMER Control to the corresponding position depending on the desired bake time. NOTE: For less than 10 minutes, turn dial past the “10” position and then back
5.Once the timer has reached the “off” position, a bell will sound to indicate baking is complete. For cooking longer than 30 minutes, simply reset the timer control for additional time.
6.Use hot pads and/or oven mitts to remove food from the oven.
7.When baking is complete, turn both the TEMP & TIMER Controls to “off” position.
BROILING
For broiling function only the upper element will heat.
1.Temperature settings. Turn TEMP Control to “broil” position.
2.Allow the oven to preheat for 10 minutes.
3.Place Wire Rack in top rack position in oven. Insert Baking Pan in the center,
4.Timer Settings. Turn the TIMER Control to the corresponding position depending on the desired broil time. NOTE: For less than 10 minutes, turn dial past the “10” position and then back
5.Once the timer has reached the “off” position, a bell sound will be heard to indicate broiling is complete. For cooking longer than 30 minutes, simply reset the timer control for additional time.
6.Use hot pads and/or oven mitts to remove food from the oven.
7.When broiling is complete, turn both the TEMP & TIMER Controls to “off” position.
6
