OPERATION
10.Unplug the appliance after each use.
11.The eggs are ready. Enjoy!
| Soft Cooked | Medium | Hard |
| Cooked | Cooked | |
| Tbsp. Water | Tbsp. | Tbsp. |
# of Eggs | Water | Water | |
1 | 3.5 | 4.5 | 7 |
2 | 3.25 | 4.25 | 6.75 |
3 | 2.75 | 3.75 | 6.25 |
4 | 2.5 | 3.5 | 6 |
The Cancel Function – Press the “cancel” button on the Touchpad and the egg cooker will automatically turn off. The “egg” button will no longer illuminate which indicates the appliance is off.
Egg & Toast Function
1.Place unit on a clean fl at surface and remove Lid, Warming Tray, and Steamer Tray from the appliance.
2.Place an english muffi n, bagel, bread, or croissant into the wide Toasting Slots.
3.Select the desired level of darkness by adjusting the Light/Dark Toast Lever.
4.Fill Measuring Cup with water to the “soft” or “medium” line above the “POACHED EGG” mark and pour into the Heating Tray, or add 2 to 2 1/2 table- spoons of water directly into the Heating Tray. (See Table on Page 7)
5.Place Steamer Tray above Heating Tray.
6.Apply
7.Break an egg into the Poaching Tray and place in the Steamer Tray.
8.Place Warming Tray above Steamer & Poaching Trays and add
9.Place Lid above the Warming Tray.
10.Plug in the appliance.
11.Push the “egg/toast” button on the Touchpad. The “egg/toast” button will fl ash red. Important Note: Neither the egg cooking nor toasting processes will start until the Carriage Lever is locked down.
12.Press the Carriage Lever down until it locks into position. The “egg” button will illuminate and the “toast” button will begin to fl ash.
Important Note: Your Paula Deen Egg & Muffi n Toaster has been ingeniously designed to optimize your cooking abilities by timing the simultaneous completion of the toast and the egg. This technology ensures that all the ingredients for the perfect sandwich will be warm and fresh.
9
