SAFETY
Materials which may be used in your microwave oven
Materials to be avoided in your microwave oven
Aluminum foil
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and cups
Paper towels
Parchment paper
Plastic
Plastic wrap
Thermometers
Wax paper
Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking. Arcing can occur if foil is too close to microwave oven walls. The foil should be at least
1 inch (2.5cm) away from microwave oven walls.
Follow manufacturer’s instructions. The bottom of browning dish must be at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause the turntable to break.
Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break.
Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow steam to escape.
Use for
Use to cover food for reheating and absorbing fat. Use with supervision for
Use as a cover to prevent splattering or a wrap for steaming.
Use as a cover to prevent splattering and retain moisture.
Aluminum trays
Food dishes with metal handles or trim
Metal or metal trimmed utensils
Metal twist ties
Paper bags
Plastic foam
Wood
May cause arcing. Transfer food into microwave- safe dish.
May cause arcing. Transfer food into
Metal shields the food from microwave energy. Metal trim may cause arcing.
May cause arcing and could cause a fire in the microwave oven.
May cause a fire in the microwave oven.
Plastic foam may melt or contaminate the
liquid inside when exposed to high temperature.
Wood will dry out when used in the microwave oven and may split or crack.
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