As the rinse aid diminishes, the size of the black dot on the rinse aid level indicator changes, as illustrated below.
Full
3 / 4 full
1 / 2 full
1 / 4 full - Should refill to eliminate spotting Empty
The upper rack is designed to hold more delicate and lighter dishware such as glasses, coffee and tea cup and saucers, as well as plates, small bowls and shallow pans(as long as they are not too dirty).
Position the dishes and cookware so that they do not get moved by the spray of water.
The upper rack can be adjusted for height by putting wheels of different height into the rails.
2
1
2
Cups
Saucers
4
3
3
4
Dessert dishes
We recommend that you place large items which are most difficult to clean into the lower rack: pots, pans, lids, serving dishes and bowls, as shown in the figure to the right.
It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the top spray arm.
Pots, serving bowls, etc, must always be placed top down. Deep pots should be slanted to allow water to flow out.
The bottom rack feature fold down tine rows so that larger or more pots and pans can be loaded.
| Dessert dishes |
| Dinner plates |
9 | Soup plates |
10 | Silverware basket |
10
5
