FUNCTION DESCRIPTION TABLE

FUNCTION SELECTOR KNOB (Continued)

OFF

LAMP

DEFROST

KEEP WARM

SPECIALS

RISING

 

ECO FORCED

AIR

CONVENTIONAL

CONVECTION

BAKE

FORCED AIR

MAXI COOKING

GRILL

TURBO GRILL

To halt cooking and switch off the oven.

To switch the oven interior light on/off.

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside.

For keeping just-cooked food hot and crisp (e.g: meat, fried or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°.

For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function will not activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf. The oven does not have to be preheated.

To cook stuffed roasts and meat in pieces on one shelf. This function uses discontinuous, delicate fan assistance, which prevents excessive drying of foods. In this ECO function the light remains off during cooking and can be temporarily switched on again by pressing the confirm button. In order to maximize energy efficiency, it is advisable not to open the door during cooking. It is advisable to use 3rd level. The oven does not have to be preheated.

To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf.

The oven does not have to be preheated.

To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. Use the 3rd shelf. The oven does not have to be preheated.

To cook even different types of food (e.g. fish, vegetables, cakes), requiring the same cooking temperature, on up to three shelves at the same time. This function allows cooking without odors being transferred from one food to another. Use the 3rd level to cook on one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and 5th to cook on three shelves. The oven does not have to be preheated.

To cook large joints of meat (above 2.5 kg). Use the 1st or 3rd shelves, depending on the size of the joint. The oven does not have to be preheated. It is advisable to turn the meat over during cooking for more even browning. It is best to baste the meat every now and again to prevent it from drying out.

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding approx. half a litre of water. The oven does not have to be preheated. During cooking the oven door must remain closed.

To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of water. The oven does not have to be preheated. During cooking the oven door must remain closed. With this function you can also use the turnspit, if provided.

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Whirlpool AKZM 775 manual Function Description Table, Function Selector Knob
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AKZM 775 specifications

The Whirlpool AKZM 775 is an advanced built-in oven that showcases the perfect blend of style, functionality, and innovative technology. Designed for modern kitchens, this oven offers a distinctive combination of features that cater to both amateur cooks and seasoned chefs.

One of the standout features of the Whirlpool AKZM 775 is its multifunctionality. With up to 16 cooking programs, it provides a variety of options that allow users to prepare a diverse range of dishes effortlessly. Whether you're baking, roasting, or grilling, the appliance’s versatility makes it a valuable addition to any kitchen.

The oven utilizes Whirlpool’s innovative 6th Sense technology, which adjusts cooking parameters automatically based on the food being prepared. This ensures optimal cooking results while saving energy, as the oven can adapt to varying cooking requirements and efficiently manage energy consumption. The result is not only perfect meals but also a positive impact on your utility bills.

Another key characteristic of the AKZM 775 is its intuitive interface. The LCD display combined with fully digital controls allows users to navigate through different functions and settings with ease. This user-friendly design enhances the cooking experience, making it simple to select the desired program and monitor the cooking process.

The design of the Whirlpool AKZM 775 is equally impressive, featuring a sleek and modern aesthetic that seamlessly integrates into contemporary kitchen cabinets. Its stainless steel finish gives it a premium look, while the spacious interior offers ample cooking space, ideal for preparing meals for family gatherings or dinner parties.

Equipped with advanced safety features, this oven includes a cooling fan system that reduces exterior temperatures during operation, ensuring that the appliance remains safe to touch. Additionally, the oven door is designed with triple glazing, providing better insulation and heat retention while keeping the exterior cool.

Cleaning the Whirlpool AKZM 775 is a breeze, thanks to its pyrolytic self-cleaning function. This technology heats the oven to an extremely high temperature, turning stubborn food residues into ash, which can then be easily wiped away. This feature is a significant time-saver, allowing users to enjoy cooking more and cleaning less.

In summary, the Whirlpool AKZM 775 combines advanced technology, versatile cooking options, and stylish design, making it an exceptional choice for anyone looking to elevate their culinary skills. With features that prioritize ease of use and efficiency, this built-in oven is positioned as a standout appliance in the modern kitchen.
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