CHOOSING POWER LEVEL
Level | To be used for: | |
750 W | Reheating of beverages, water, clear soups, coffee, tea or other food with a high | |
| water content. If the food contains egg or cream choose a lower power. Cooking | |
| of vegetables, fish, meat etc. | |
500 W | More careful cooking e.g. high protein sauces, cheese and egg dishes and to | |
| finish cooking casseroles. | |
350 W | Simmering stews. | |
160 W | Defrosting. Softening butter, cheeses and ice cream. | |
0 W | When using the Timer only. | |
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