4.Turn shutoff valve ON.
5.Check for leaks. Tighten any connections (including connections at the valve) or nuts that leak.
A |
B |
C |
D |
A. Tube clamp | C. Compression nut |
B. Copper tubing | D. Valve inlet |
6.The ice maker is equipped with a
7.Plug in refrigerator or reconnect power.
NOTE: Allow 24 hours to produce the first batch of ice. Discard the first three batches of ice produced. Allow 3 days to completely fill ice container.
UsingtheControls
For your convenience, your refrigerator controls are preset at the factory. When you first install your refrigerator, make sure that the controls are still preset. The Refrigerator Control and the Freezer Control should both be set to the
Style 1
Style 2
IMPORTANT:
■Your product will not cool when the REFRIGERATOR Control is set to OFF.
■The Refrigerator Control adjusts the refrigerator compartment temperature. The Freezer Control adjusts the freezer compartment temperature. Settings to the left of the mid- setting make the temperature less cold. Settings to the right of the
■Wait 24 hours before you put food into the refrigerator. If you add food before the refrigerator has cooled completely, your food may spoil.
Style 1
Turn the control to the right (clockwise) to make the compartment colder or to the left (counterclockwise) to make it less cold.
Style 2
1.Push control button on the side of the control box and release it.
2.The control will pop out. Turn the control to the desired setting.
3.Push the control in to lock it into place.
NOTE: Adjusting the Refrigerator and Freezer Controls to a higher (colder) than recommended setting will not cool the compartments any faster.
Adjusting Controls
Give the refrigerator time to cool down completely before adding food. It is best to wait 24 hours before you put food into the refrigerator. The settings indicated in the previous section should be correct for normal household refrigerator usage. The controls are set correctly when milk or juice is as cold as you like and when ice cream is firm.
If you need to adjust temperatures in the refrigerator or freezer, use the settings listed in the chart below as a guide. Wait at least 24 hours between adjustments.
CONDITION/REASON: | ADJUSTMENT: |
|
|
REFRIGERATOR too warm | REFRIGERATOR |
| Control one setting |
| higher |
|
|
FREEZER too warm/too little ice | FREEZER Control |
| one setting higher |
|
|
REFRIGERATOR too cold | REFRIGERATOR |
| Control one setting |
| lower |
|
|
FREEZER too cold | FREEZER Control |
| one setting lower |
Convertible DrawerTemperature Control
The control can be adjusted to properly chill meats or vegetables. The air inside the pan is cooled to prevent “spot” freezing and can be set to keep meats at the National Livestock and Meat Board recommended storage temperatures of 28° to 32°F
To store meat:
Set the control to one of the three MEAT settings to store meat at its optimal storage temperature.
To store vegetables:
Set the control to VEG to store vegetables at their optimal storage temperatures.
NOTE: If food starts to freeze, move the control to the left (less cold). Remember to wait 24 hours between adjustments.
5