Whirlpool ET22MK manual Adjusting meat pan temperature, Removing the meat pan, Adjusting shelves

Adjusting meat pan temperature.. .

Cold air flows into the meat pan container through an opening in the back of the refrigerator This helps keep the meat pan colder than the rest of the refrtgerator

Set the control to let more or less cold air through

Removing the meat pan.. .

The meat pan, shelf and container can be re-

moved for cleaning. When it is replaced, it must always be in the same position.

Meat Pan

Temperature

Control

I

I. Slide meat pan out. A

Adjusting shelves .. .

Shelves can be adjusted to match the way you use your refrigerator. Glass shelves are strong enough to hold bottles, milk and other heavy food items.

To remove		glass	shelves:
1. Tilt UD at front.
2.	Lrft up at	back.		1
3	Pull shelf	straight	out.
				I/l

To replace:

1. Guide the rear hooks into the slots In the shelf supports

2Tilt up front of shelf until hooks front of shelf to level posrtlon

To remove door shelves:

lLift up and out

To replace:

l Insert hooks into guides on hoi

lPush down.

2 Tilt shelf up at front. f
3.	Pull	straight out.		YA
4	Lrft meat		pan container		,	4ir Inlet
	up	at the	front
5

6~gyG-$izc~

7

control to COLD to avoid I overcoolIng

food Items In the refrrgerotor sectron whrle the

meat pan IS removed ‘/

To replace (The meat pan container must

be replaced in the same position]:

Positron container so that opening fits over cold arr Inlet Guide rear hooks Into slots in shelf supports Tilt up front of contarner until hooks drop Into slot Lower container to level position

Replace shelf over container

Slide meat pon back Into container.

Reset meat pan temperature control to desired setting

Removing the freezer shelf.. .

lLrft front slrghtly.

lLift back off supports.

l Replace In reverse order

Lift the Front

Then the Back

Adjusting crisper

Humidity Control. ..

You can control the amount of humidity In the mols- ture-sealed crrsper

The control can be adjusted to any setting be- tween LO and HI

LO (open) lets morst air out of crisper for best storage of fruits and vegetables

with skins.

HI (closed) keeps moist air In the ens- per for best storage of fresh leafy vege- tables.