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1.Before freezing large quantities of food, turn Tem-
2.To speed freezing, lay packages In a single layer so each rests on the freezing surface of a shelf. Leave space between packages.
3.Add more unfrozen food after first load is frozen (approxrmately 18 to 24 hours].
Storing frozen food...
After food ISfrozen, stack packages anywhere in the freezer Packages should not extend be- yond the shelf edge or they may keep the door from closing and sealing properly.
Basket - Store heavy and bulky packages here. Basket should be in place at all times for proper air circulation.
Door storage - Store packages on the door shelves behind the retainrng bar
Juice can