3. Add more unfrozen food after first load IS
frozen [approximately 18 to 24 hours)
4.After all food is frozen, return Cold Control to the usual settrng.
Storing frozen food.. .
After food is frozen, stack packages any- where in the freezer. Packages should not extend beyond the shelf edge or they may keep the door from closing and sealing properly
Trivet - Store heavy and bulky packages here Trivet should be in place at all times for proper air circulation
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Vaclation and moving care
Vacations...
Arrar ge for someone to make regular checks of your freezer to make sure It is operating and electric ity has not been Interrupted
Door storage
Energy Saving Tips.. .
l Check door gasket and level freezer to as- sure a good door seal.
l Keep door openings to a minimum Re- move several items at one time Keep con- tents organized to elrmrnate searching
l Fill to capacity. Follow recommended pro- cedures for freezing foods.
l Set Cold Control to provide temperatures around 0 F [ 22 C]. There is no need to store foods below 0 F.
. Keep door locked to insure door ClOSUre
l Clean condenser coils frequently.
lDo not let frost build up to more than ’ 4 inch (6 mm) thick. Efficiency is reduced.
l Keep Power Saving Control on OFF when humidity is low.
Shutting off and moving...
If free .zer IS shut off for more than 24 hours:
I.Rem .,ve and store all food.
2 Unp 1.19freezer
3 Clecln thoroughly. | See “Cleaning | your freezer,” |
pag.?4 |
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4.Block, door open for air circulation. Turn lock to lock’:?d position with door open. Place blocks between door and cabinet and tape in place
with
If you move the freezer:
l Remc v/e shelves and trivet.
l Do nc’t place objects inside of cabinet.
l Level oroperly to insure good door seal
To restart freezer, see “Using your freezer,” page3
6
