To Adjust Oven Temperature Calibration (on models with manual oven control):

1.Make sure the oven temperature control knob is in the Off position. Pull oven temperature control knob straight off and turn it over.

2.Loosen the locking screws inside the oven temperature control knob.

2

1

1.Locking Screws

2.Notches

3.Adjust temperature.

To lower the temperature, hold the knob handle firmly and turn skirt counterclockwise to move the tooth a notch to the left.

To raise the temperature, hold the knob handle firmly and turn the skirt clockwise to move the tooth a notch to the right.

Each notch equals about 5°F.

1

2

3

1.Notches

2.Tooth

3.Skirt

4.Tighten the locking screws and replace knob.

Aluminum Foil

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.

Do not cover entire rack with foil because air must be able to move freely for best cooking results.

To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: Never place food or bakeware directly on the oven door or bottom.

RACKS

Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

FOOD

RACK POSITION

 

 

Frozen pies, large roasts, turkeys,

1 or 2

angel food cakes

 

 

 

Bundt cakes, most quick breads,

2

yeast breads, casseroles, meats

 

 

 

Cookies, biscuits, muffins, cakes,

2 or 3

non-frozen pies

 

 

 

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF POSITION ON RACK

PAN(S)

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure

 

bakeware is not directly over another.

 

 

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Whirlpool FEP330K manual Aluminum Foil, Positioning Racks and Bakeware, Food Rack Position, Number of Position on Rack Pans

FEP320K, FEP330K, FEP310K, FES330K specifications

Whirlpool has long been recognized as a leader in kitchen appliances, and its range of electric stoves exemplifies this commitment to quality and innovation. Among the notable models are the Whirlpool FES330K, FEP310K, FEP330K, and FEP320K, each offering unique features and technologies designed to enhance the cooking experience.

The Whirlpool FES330K is a versatile electric range that combines style with functionality. It boasts a sleek design and a 4.8 cu. ft. capacity oven, allowing users to prepare multiple dishes simultaneously. A standout feature is the TimeSavor Plus true convection system, which ensures even baking by circulating hot air throughout the oven. The range also includes multiple cooking modes, such as Bake, Broil, and a Pre-heat function, enhancing its versatility for various recipes.

Similarly, the FEP310K model focuses on user convenience with its easy-to-use controls and efficient cooking options. This range comes equipped with a self-cleaning feature, which simplifies maintenance by using high temperatures to burn off food residues. The spacious oven and dual-element burner options provide flexibility in cooking, accommodating different pot sizes and cooking styles.

The FEP330K takes things a step further with features aimed at both performance and safety. It includes an intuitive control panel that allows for precise temperature adjustments, ensuring optimal cooking results. Additionally, it features a durable, porcelain-coated cooktop that resists scratches and is easy to clean. Its integrated sensor monitors oven temperatures, maintaining consistent heat for perfect results every time.

Finally, the Whirlpool FEP320K model offers energy-efficient performance without sacrificing power. This range includes Eco-friendly features that reduce energy consumption while still providing powerful cooking options. The oven’s smart sensor technology not only enhances precision but also optimizes cooking times and temperatures for various recipes, improving efficiency in the kitchen.

In conclusion, the Whirlpool FES330K, FEP310K, FEP330K, and FEP320K electric ranges each bring a blend of innovative technology, design, and user-friendly features to the kitchen. Whether it’s the advanced convection cooking capabilities, self-cleaning conveniences, or energy-efficient performance, these models reflect Whirlpool’s dedication to meeting the diverse needs of modern cooks. For anyone in the market for a dependable and efficient electric range, these models undoubtedly warrant consideration.