Whirlpool G2P 61F/01 manual Cooking Tables, Cooking Table for Grill Function

COOKING TABLES

FOOD	Function	Preheating	Level	Temperature	Cooking time
			(from the bottom)	(°C)	(min)
MEAT		X	2	200	100	- 110
Lamb, Kid, Mutton
Veal, Beef, Pork		X	2	200	90 - 110
Chicken,
Rabbit,		-	2	190	70	- 80
Duck
Turkey		X	2	200	170	- 180
(3-5 kg)
Goose		X	2	200	100	- 130
(2 kg)
FISH (1 kg)
Gilt-head, Bass, Tuna, Salmon,		-	2	190	60	- 80
Cod
FISH
(<1 kg - cutlets)		-	2	190	50	- 60
Sword fish, Tuna
VEGETABLES
Peppers, tomatoes, roast		-	2	190	50	- 60
potatoes
SWEETS, PASTRIES, ETC.		X	2	180	40	- 50
Raising cakes
Filled pies		-	2	180	60	- 90
(with cheese)
Tarts		X	2	180	40	- 50
Apple strudel, crèpes		X	1-3	190	50	- 60
Biscuits, sponge rings,		X	1-3	180	30	- 40
shortbread
Choux buns, sweet sponge rolls		X	1-3	180	35	- 45
Savoury pies, filled fruit pies,		X	2	190	45	- 55
e.g. Pineapple, Peach
Lasagna, potatoes au gratin,		X	2	190	40	- 50
cannelloni, pasta timbales
Bread		X	1-3	210	30	- 40
Pizza		X	1-3	210	20	- 30
Vol-au-vents		X	1-3	200	30	- 40
Soufflés		X	2	190	50	- 60

COOKING TABLE FOR GRILL FUNCTION

FOOD	Function	Preheating	Level	Temperature	Cooking time
			(from the bottom)	(°C)	(min)
Toast		X	3-4	200-225	10 - 15
Sirloin steak		X	3-4	200-225	30 - 40
Cutlets		X	3-4	200-225	30 - 40
Sausages		X	3	200-225	30 - 40
Pork chops		X	3	200-225	30 - 40
Fish (cutlets)		X	3	200-225	30 - 40
Chicken legs		X	3	200-225	40 - 50
Kebabs		X	3	200-225	40 - 50
Spare ribs		X	3	200-225	40 - 50
Chicken halves		X	3	200-225	40 - 50

Note: Cooking times and temperatures are approximate only.