COOKING TABLE

Recipe

Function

Shelf

Temperature

Time

 

 

(from bottom)

(°C)

(min)

 

 

 

 

 

Lamb/Veal/Beef/Pork

 

2

190-210

90-110

 

 

 

 

 

Chicken/Rabbit/Duck

 

2

190-200

65-85

 

 

 

 

 

Turkey/Goose

 

2

190-200

140-180

 

 

 

 

 

Fish

 

2

180-200

50-60

 

 

 

 

 

Stuffed peppers and tomatoes/roast potatoes

 

2

180-200

50-60

 

 

 

 

 

Leavened cakes

 

2

170-180

45-55

 

 

 

 

 

Filled pies

 

2

180-200

60-90

 

 

 

 

 

Biscuits

 

2

170-180

35-45

 

 

 

 

 

Lasagna

 

2

190-200

45-55

 

 

 

 

 

Pizza/Bread

 

2

200-225

40-50/15-18

 

 

 

 

 

Whole chicken

 

2

190-200

55-65

 

 

 

 

 

Roast beef

 

2

200-225

35-45

 

 

 

 

 

Roast meats

 

2

190-210

60-70

 

 

 

 

 

Fish (whole)

 

2

180-200

50-60

 

 

 

 

 

Toast

 

3/4

250

1,5-2,5

 

 

 

 

 

Cutlets/Sausages/Kebabs

 

3/4

250

35-45

 

 

 

 

 

Vegetables au gratin

 

3

250

5-8

 

 

 

 

 

1/2 chicken

 

3

250

40-50

 

 

 

 

 

N.B.: cooking times and temperatures are approximate for 4 portions.

 

 

 

 

 

GB9

 

 

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Whirlpool GB1 warranty Cooking Table, Recipe Function Shelf Temperature Time, Min