COOKING TABLE
Recipe | Function | Shelf | Temperature | Time |
|
| (from bottom) | (°C) | (min) |
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Lamb/Veal/Beef/Pork |
| 2 | ||
|
|
|
|
|
Chicken/Rabbit/Duck |
| 2 | ||
|
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|
|
|
Turkey/Goose |
| 2 | ||
|
|
|
|
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Fish |
| 2 | ||
|
|
|
|
|
Stuffed peppers and tomatoes/roast potatoes |
| 2 | ||
|
|
|
|
|
Leavened cakes |
| 2 | ||
|
|
|
|
|
Filled pies |
| 2 | ||
|
|
|
|
|
Biscuits |
| 2 | ||
|
|
|
|
|
Lasagna |
| 2 | ||
|
|
|
|
|
Pizza/Bread |
| 2 | ||
|
|
|
|
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Whole chicken |
| 2 | ||
|
|
|
|
|
Roast beef |
| 2 | ||
|
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|
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Roast meats |
| 2 | ||
|
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|
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Fish (whole) |
| 2 | ||
|
|
|
|
|
Toast |
| 3/4 | 250 | |
|
|
|
|
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Cutlets/Sausages/Kebabs |
| 3/4 | 250 | |
|
|
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|
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Vegetables au gratin |
| 3 | 250 | |
|
|
|
|
|
1/2 chicken |
| 3 | 250 | |
|
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|
N.B.: cooking times and temperatures are approximate for 4 portions. |
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| GB9 |
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