Electrical Requirements
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or electrical shock.
Before you move your refrigerator into its final location, it is important to make sure you have the proper electrical connection:
Recommended grounding method
A 115 Volt, 60 Hz., AC only 15 or 20 ampere fused, grounded electrical supply is required. It is recommended that a separate circuit serving only your refrigerator be provided. Use an outlet that cannot be turned off by a switch. Do not use an extension cord.
IMPORTANT: If this product is connected to a
GFCI (Ground Fault Circuit Interrupter) protected outlet, nuisance tripping of the power supply may occur, resulting in loss of cooling. Food quality and flavor may be affected. If nuisance tripping has occurred, and if the condition of the food appears poor, dispose of it.
NOTE: Before performing any type of installation, cleaning, or removing a light bulb, turn the control (Thermostat, Refrigerator or Freezer Control depending on the model) to OFF and then disconnect the refrigerator from the electrical source. When you are finished, reconnect the refrigerator to the electrical source and reset the control (Thermostat, Refrigerator or Freezer Control depending on the model) to the desired setting.
Removing the Door Handles
(on some models)
Apply firm pressure with hand on face of trim. Slide top trim up and bottom trim down away from handle, then lift off of shoulder screws. Remove handle screws.
Water System Preparation
(on some models)
Please read before using the water system.
Immediately after installation, follow the steps below to make sure that the water system is properly cleaned.
1.Open the freezer door and turn off the ice maker by lifting up the wire shutoff arm as shown.
NOTES:
■If your model has a base grille filter system, make sure the base grille filter is properly installed and the cap is in the horizontal position.
■Do not use with water that is microbiologically unsafe or of unknown quality without adequate disinfection before or after the system.
2.Use a sturdy container to depress the water dispenser bar until the water begins to flow. Flush the water system by dispensing and discarding 2 to 3 gal. (8 to 12 L) of water. Cleaning the system will take approximately 6 to 7 minutes and will help clear air from the line. Additional flushing may be required in some households.
NOTE: As air is cleared from the system, water may spurt out of the dispenser.
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