Timed Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1.Press BAKE, CONVECT or CONTROL BAKE (on some models).

2.Press the SET TEMP/TIME “+” or “-” arrow pads to enter a temperature other than the one displayed.

3.Press COOK TIME. The cook time oven indicator light will light up.

4.Press the SET TEMP/TIME “+” or “-” arrow pads to enter the length of time to cook.

5.Press START. The display will count down the time. When the time ends, the oven will shut off automatically.

6.Press OFF/CANCEL to clear the display.

To Set a Delayed Timed Cook:

Before setting, make sure the clock is set to the correct time of day. See the “Clock” keypad feature in the “Feature Guide” section.

1.Press BAKE, CONVECT or CONTROL BAKE (on some models).

2.Press the SET TEMP/TIME “+” or “-” arrow pads to enter a temperature other than the one displayed.

3.Press COOK TIME. The cook time oven indicator light will light up.

4.Press SET TEMP/TIME “+” or “-” arrow pads to enter the length of time to cook.

5.Press START TIME. The start time/delay oven indicator light will light up.

6.Press SET TEMP/TIME “+” or “-” arrow pads to enter the time of day to start.

7.Press START.

When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing Start by repeating steps 1-7. When the set cook time ends, the oven will shut off automatically.

8.Press OFF/CANCEL to clear the display.

Warming Drawer (on some models)

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries.

Different types of food may be placed in the warming drawer at the same time. For best results, do not hold foods longer than 1 hour. For smaller quantities or heat-sensitive foods, such as eggs, do not hold longer than 30 minutes.

Food must be at serving temperature before being placed in the warming drawer. Breads, pastries, and fruit pies may be heated from room temperature.

Remove food from plastic bags and place in oven-safe container. Cover foods with a lid or aluminum foil.

Do not cover with plastic wrap.

Empty serving dishes and ovenproof dishes can be heated while the warming drawer is preheating.

Before using the warming drawer, wash the bottom of the drawer with soap and water. See “General Cleaning” section.

To Use:

1.Press WARM DRAWER ON/OFF.

“SET TEMP OR PUSH START” will appear on the display.

2.Press SET TEMP/TIME “+” or “-” keys to select a setting between 1 (lowest) and 10 (highest)

OR

Press START.

3.Allow the warming drawer to preheat for 15 minutes.

4.Place cooked food(s) in warming drawer.

5.Press WARM DRAWER ON/OFF when finished.

The Warming Drawer operates within a temperature range of 140ºF to 180°F (60ºC to 82°C).

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Whirlpool GFG471LVS warranty Timed Cooking, To Set a Timed Cook, To Set a Delayed Timed Cook
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GFG471LVS specifications

The Whirlpool GFG471LVS is a gas range that exemplifies modern cooking technology combined with user-friendly features, making it a reliable companion for both home cooks and culinary enthusiasts. This model, designed with practicality in mind, offers a spacious design and a variety of features to enhance cooking efficiency and versatility.

One of the standout characteristics of the GFG471LVS is its generous oven capacity. With a 5.0 cubic foot oven, this range provides ample space to accommodate multiple dishes at once, allowing for large meals and gatherings without the hassle of juggling cooking times. The oven is designed with a temperature management system, ensuring even baking results every time. This is particularly useful for tasks like baking bread or roasting meats, where consistent temperature is key for desired outcomes.

The range is equipped with four sealed burners that offer a range of cooking options. Featuring different burner sizes, including a powerful 15,000 BTU burner for rapid boiling, it allows users to tackle various cooking methods from simmering sauces to searing meat. The continuous cast iron grates further enhance the cooking experience, providing stability and ease when moving pots and pans on the cooktop.

For added convenience, the Whirlpool GFG471LVS comes with a variety of thoughtful features. The Upswept SpillGuard cooktop design helps contain spills, making clean-up simpler and more efficient. The oven also includes a convenient self-cleaning mode, which utilizes high temperatures to burn away food residue, allowing for hassle-free maintenance.

As for technologies, the range integrates Whirlpool's advanced AccuBake Temperature Management System. This innovative feature monitors oven temperatures and adjusts cooking elements as needed to ensure consistent results without the need for constant monitoring. Additionally, the range is equipped with a built-in broiler that delivers high heat from above for perfectly browned dishes.

The GFG471LVS also caters to safety with its oven lockout feature, making it a great choice for families with young children. The sleek stainless steel finish not only adds a modern aesthetic to any kitchen but also allows for easy cleaning and resistance to fingerprints.

Overall, the Whirlpool GFG471LVS gas range stands out for its combination of functionality, innovative technology, and safety features, making it an excellent choice for those looking to elevate their cooking experience. Whether baking, broiling, or stovetop cooking, this range delivers reliable performance and convenience, transforming the everyday cooking process into a more enjoyable task.
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