MICROWAVE OVEN SAFETY
IMPORTANT SAFETY INSTRUCTIONS
•The microwave oven should be serviced only by qualified service personnel. Call an authorized service company for examination, repair, or adjustment.
•See door surface cleaning instructions in the “Caring for Your Microwave Oven” section.
•To reduce the risk of fire in the oven cavity:
–Do not overcook food. Carefully attend the microwave oven if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
–Remove wire
–If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
–Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
•Suitable for use above both gas and electric cooking equipment.
•Intended to be used above ranges with maximum width of 36 inches (91 cm).
•Clean Ventilating Hoods Frequently - Grease should not be allowed to accumulate on hood or filter.
•When flaming foods under the hood, turn the fan on.
•Use care when cleaning the
SAVE THESE INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a)Do not attempt to operate this oven with the door open since
(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:
(1)Door (bent),
(2)Hinges and latches (broken or loosened),
(3)Door seals and sealing surfaces.
(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
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