USING YOUR RANGE
BAKING/ROASTING
Your oven is designed with the ACCUBAKE® temperature management system to constantly monitor oven temperature. The burner will cycle, as needed, to maintain the desired temperature. This feature is automatically activated when the oven is in operation.
1.Place the racks where you need them. For more information, see “Positioning racks and
Front | pans” in “Using the |
| Oven”, earlier in this |
| section. |
Rear |
|
IMPORTANT: Do not try to light the oven burner during a power failure. Never place food or cookware directly on the oven door or the oven bottom.
| 2. Choose the bake setting. | PRESS | YOU SEE |
| BAKE | F |
|
| |
|
| BAKE |
3.Set the temperature (optional).
Do this step if you want to set a temperature other than 350°F. Press ▲ to raise the temperature or ▼ to lower the temperature in 5°F amounts. Use these pads until the desired temperature shows on the small display.
PRESS | YOU SEE |
TEMP | F |
| |
| BAKE |
(example for bake at 375°F)
4.When roasting, put your food in the oven. You do not have to preheat the oven when roasting, unless your recipe
recommends it. NOTE: The oven will cook normally even though the preheat conditioning timer is displayed.
Roasting meats and poultry
•For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.
•Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.
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