Whirlpool GT4185SK Using Reheat, Cooking Chart, Sensor Cooking, Touch START

SENSOR COOKING

COOKING CHART

FOOD	SERVING SIZE		DIRECTIONS
Baked	1 to 4 medium,	• Pierce each potato several times with a fork and place
Potatoes	about 8 to 10 oz	on the oven tray around the edge, at least 1 inch (2.5 cm)
	(227 to 284 g) each	apart.
Frozen	1 to 4 cups	• Remove from package. Place vegetables in a
Vegetables	(250 mL to 1 L)	microwavable container. Cover with plastic wrap and vent.
		• Most vegetables need stirring and 2-3 minutes standing
		time after cooking.
Fresh	1 to 4 cups	• Place moist vegetables in a microwavable
Vegetables	(250 mL to 1 L)	container. Cover with plastic wrap and vent.
		• Most vegetables need stirring and 2-3 minutes standing
		time after cooking.
Frozen Entree	Works best if entree	• Remove from outer package. Loosen cover on three
	is 10 to 20 oz.	sides. If entrée is not in a microwavable container, place it
	(284 to 567 g)	on a plate, cover with plastic wrap and vent.
		• Most entrees need 2-3 minutes standing time after
		cooking.
Rice	1⁄2 to 2 cups (125 to	• Follow measurements on package for ingredient amounts.
	500 mL) of dry rice	Place rice and liquid (water or chicken or vegetable stock)
	(Use medium or long	in a microwavable dish with lid. Cover with lid. When
	grain rice. Cook	cooking is complete, allow rice to stand 5 minutes or until
	instant rice accord-	liquid is absorbed. Stir rice.
	ing to directions on
	the package.)
Fish, Seafood	1⁄4 to 2 lbs	• Place the food around the sides of a microwavable
	(113 to 907 g)	container. Season and add 1⁄4 to 1⁄2 cup (63 to 125 mL) liquid
		(wine, water, salsa, etc.) if desired. Cover with plastic wrap,
		vented.

USING REHEAT

1.Put the food in the oven and close the door.

3. Touch START.

REHEAT will start automatically after a short delay.

NOTE: When covering foods, be sure to leave an opening big enough for moisture to escape so that the sensor can determine cooking or reheating time.

2.Touch REHEAT for desired food. (See the following chart.)

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