Broiling
Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.
■For best results, use a broiler pan and grid. They are designed to drain juices and help avoid spatter and smoke. If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section. Ask for Part Number 4396923.
■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.
■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.
■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.
■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.
Before broiling, position rack according to Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door.
To Broil:
1.Press CUSTOM BROIL.
2.Press START/ENTER.
3.Press OFF/CANCEL when finished.
To Custom Broil:
1.Press CUSTOM BROIL.
2.Press TEMP/TIME “up” or “down” arrow pad to change the temperature in 5°F (3°C) amounts. The broil range can be set between 300°F (150°C) and HI (525°F [275°C]).
3.Press START/ENTER.
4.Press OFF/CANCEL when finished.
BROILING CHART
For best results, place food 3" (7 cm) or more from the broil burner. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.
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| Approximate | |
| RACK | Time (minutes) | |
FOOD | POSITION | SIDE 1 | SIDE 2 |
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Steak |
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1" (2.5 cm) thick |
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medium rare | 4 | ||
medium | 4 | ||
4 | |||
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Ground meat patties* |
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³⁄₄" (2 cm) thick |
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4 | |||
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Pork chops |
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1" (2.5 cm) thick | 4 | ||
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Ham slice, precooked |
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¹₂ " (1.25 cm) thick | 4 | ||
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| Approximate | |
| RACK | Time (minutes) | |
FOOD | POSITION | SIDE 1 | SIDE 2 |
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Frankfurters | 4 | ||
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Lamb chops |
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1" (2.5 cm) thick | 4 | ||
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Chicken |
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3 | |||
boneless breasts | 4 | ||
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Fish |
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Fillets |
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¹₄ | 4 | ||
Steaks |
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³₄ | 4 | ||
*Place up to 9 patties, equally spaced, on broiler grid.
Timed Cooking
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly.
To Set a Cook Time:
1.Press BAKE. The bake oven indicator light will light up.
2.Set the temperature (optional).
Press the TEMP/TIME “up” or “down” arrow pads to enter a temperature other than the one displayed.
3.Press COOK TIME. The cook time oven indicator light will light up.
4.Press TEMP/TIME “up” or “down” arrow pads to enter the length of time to cook.
5.Press START/ENTER.
The display will count down the time.
When the time ends, the oven will shut off automatically and “End” will appear on the display.
6.Press OFF/CANCEL or open the oven door to clear the display.
To Set a Delayed Cook Time:
Before setting, make sure the clock is set to the correct time of day. See “Clock” section.
1.Press BAKE.
2.Set the temperature (optional).
Press the TEMP/TIME “up” or “down” arrow pads to enter a temperature other than the one displayed.
3.Press COOK TIME.
The cook time oven indicator light will light up.
4.Press the TEMP/TIME “up” or “down” arrow pads to enter the length of time to cook.
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