Cooking

To Use:

1.Touch COOK TIME.

Touch number pads to enter cooking time.

2.Touch COOK POWER.

Touch number pad to enter power level, if other than 100%.

3.Touch START.

The display will count down the cook time.

When the cycle ends, “END” will appear in the display, and the end-of-cycle tones will sound, followed by reminder tones.

4.Touch CANCEL or open the door to clear the display and/or stop reminder tones.

The cook time and power may be changed after touching START without interrupting cooking.

To Change Cook Time: Touch COOK TIME. The countdown will freeze for a few seconds. Enter the new cook time and touch START or wait a few seconds for the countdown to resume.

To Change Cook Power: Touch COOK POWER repeatedly to scroll through the cook power levels. Touch START.

Sensor Cooking

A sensor in the microwave oven detects humidity released from the food and automatically sets a cooking time based on the selected pad.

Use the following chart as a guide for the food pads.

FOOD

SERVING SIZE

INSTRUCTIONS

Popcorn*

3.5 oz (100 g)

Pop only one package at a

 

3 oz (85 g)

time.

 

1.75 oz (50 g)

 

 

 

 

Baked

1-4 medium,

Pierce each one several

Potatoes

10-13 oz

times with a fork. Place on

 

(283-369 g) each

turntable around edges, at

 

 

least 1" (2.5 cm) apart. At

 

 

the end of cooking, let stand

 

 

5 minutes.

 

 

 

Fresh

1-4 cups

Moisten and place in

Vegetables

(250 mL-1 L)

microwavable container.

 

 

Cover with plastic wrap and

 

 

vent. Stir and let stand

 

 

2-3 minutes.

 

 

 

Frozen

1-4 cups

Remove from package.

Vegetables

(250 mL-1 L)

Place in microwavable

 

 

container. Cover with plastic

 

 

wrap and vent. Stir and let

 

 

stand 2-3 minutes.

FOOD

SERVING SIZE

INSTRUCTIONS

Frozen

10-20 oz

Remove from package.

Entrée

(283-567 g)

Loosen cover on three sides.

 

 

If not in microwavable

 

 

container, place on plate,

 

 

cover with plastic wrap and

 

 

vent.

 

 

 

Beverage

1 or 2 8-oz

Do not cover. The diameter

 

(250 mL) cups

of the cup’s opening will

 

 

affect how it heats. A smaller

 

 

diameter opening may

 

 

become hotter.

 

 

 

*Do not use regular paper bags or glassware. Listen for popping to slow to 1 pop every 1 or 2 seconds, then stop the cycle. Do not try to pop unpopped kernels. Use fresh bags of popcorn for optimal results. Cooking results may vary by brand and fat content. If using a microwave popcorn popper, follow manufacturer’s instructions.

To Use Sensor Cooking:

Before using, make sure the microwave oven has been plugged in for at least 3 minutes, the room temperature is not above 95°F (35°C) and the outside of the container and microwave oven cavity are dry.

1.Touch one of the SENSOR food pads.

The microwave oven will automatically turn on. While the cooking time is being estimated, “SENSE” will appear in the display. Then the SENSOR set time counts down on the display, and “MAX” appears every 3 seconds.

When the cycle ends, “END” will appear in the display, and the end-of-cycle tones will sound, followed by reminder tones.

2.Touch CANCEL or open the door to clear the display and/or stop reminder tones.

The cook time (except POPCORN) can be changed for 20 seconds after touching a pad.

To Change Cook Time: Touch COOK POWER repeatedly to scroll through “MORE,” “LESS” or “NORML” time.

Preset Cooking

Times and cooking power have been preset for specific microwavable foods. Use the following chart as a guide.

FOOD

PAD

QUANTITY/INSTRUCTIONS

Rice (sensor)

1

0.5-2 cups (125-500 mL)/

 

 

Use dish with loose-fitting lid.

 

 

Let stand 5 minutes after

 

 

cooking.

 

 

 

Canned Vegetables

2

1-4 cups (250 mL-1 L)/

 

 

Place in microwavable

 

 

container. Cover with plastic

 

 

wrap and vent.

 

 

 

Bacon*

3

1-6 slices, average thickness

 

 

 

Instant Cereal

4

1-4 servings/

 

 

Follow package directions. Use

 

 

microwavable bowl with high

 

 

sides.

 

 

 

French Toast,

5

1-4 pieces/

frozen

 

Place on paper towel.

 

 

 

*Differences in the amount of fat, meat, thickness, and curing process affect results. Average is 16 slices per pound.

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Whirlpool MH2155XP manual Preset Cooking, To Use Sensor Cooking