USING YOUR MICROWAVE OVEN
NOTES: | 4. Start oven. |
• Loosen or remove any packaging, or covering on | |
food. | Touch START/ENTER. |
|
•See the “Defrost chart” later in the “Using Your Microwave Oven” section for defrosting directions for each food.
•To defrost items not listed in “Defrost chart” use 30% cook power. Refer to a reliable cookbook for defrosting information.
Refer to the following chart to choose a category:
CATEGORY | Touch Defrost | WEIGHT |
|
|
|
Meat | once | 0.1 - 9.9 lbs |
|
| (45.4 g - 4.49 kg) |
|
|
|
Poultry | twice | 0.1 - 9.9 lbs |
|
| (45.4 g - 4.49 kg) |
|
|
|
Fish | three times | 0.1 - 9.9 lbs |
|
| (45.4 g - 4.49 kg) |
|
|
|
5.After a third of the cook time is over, display will prompt you to turn over food.
Open door, turn over food, and shield any warm portions.
NOTE: If you do not open the door within 2 minutes, the display will resume the countdown.
6.Close the door.
7.Restart oven.
Touch START/ENTER.
2. Choose DEFROST.
Example for meat:
Touch DEFROST, once for meat, twice for poultry, three times for fish.
After 4 seconds, the display will prompt you to enter weight.
8.After
At end of defrosting time: The display will show “END”.
3.Enter food’s weight (in pounds and tenths of a pound).
Example for 1.2 lbs (.54 kg):
NOTES:
•For converting fractions of a pound
to decimals, see “Weight conversion chart” later in this section.
•If you enter an incorrect weight, touch DEFROST again and enter the correct weight.
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