MEAL SENSOR. TEMPERATURE PROBE GUIDE
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Food |
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| Cook Power | |
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HIGH |
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Beverages |
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| HIGH |
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Canned | Food |
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Casseroles |
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| MEDIUM | HIGH |
_~_~~~~~~ |
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| MEDIUM | HIGH |
Chowders |
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Meal Sensor
Setting
165F to 170 F
170F
170Fto
175F
180 F
Tips
Balance probe on wooden spoon.
Use MEDIUM Cook Power for very thick
foods such as baked beans.
Use MEDIUM Cook Power for very thick mixtures. Stir once or twice.
Balance probe on wooden spoon. Stir once or twrce.
DIPS | MEDIUM | 140 F |
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| 170 | F |
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Meat Loaf (beef] | MEDIUM HIGH |
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Poultry |
| Do not use the | MEAL SENSOR probe | when cookrng poultry. | Because of the | ||||||
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| amount of bone and shape of poultry, there is no place where the meat IS | |||||||||
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| thrck enough to place the probe properly. |
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Sandwiches |
| MEDIUM | 110 F | Place | sandwich | on | paper | napkin. |
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| Insert probe from side so tip is in center | ||||||
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| of fillrng. | Thick | sandwiches | work | best. | ||
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soup |
| HIGH | 165 | Fto | Balance | probe | on | wooden | spoon. Stir | ||
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| 170 | F | once | or | twice |
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TIPS
l Casseroles cooked usrng the MEAL SENSOR probe should be made from precooked foods Do not use raw meats, raw vegeta- bles and cream sauces in CaSSerOleS
o Dry casseroles do not work well
0 Thaw frozen casseroles and meats In the mrcrowave oven before Inserting the probe
l If you are cooking rndrvrdual servings such as mugs of soup, check the probe setting
in several of the items
l Dry meat loaf mixtures don’t work well.
l Remember that roasts may vary in size,
shape and composition. Use the timings for minutes per pound as a guideline as well as the MEAL SENSOR probe.
l Starchy vegetables tend to stick to the MEAL SENSOR probe.
CLEANING THE PROBE:
1.Remove probe from microwave oven using hot pads.
2.Wipe probe with a hot sudsy cloth Use a plastic scouring pad to remove stubborn foods.
3 Probe may be placed in silverware basket of dishwasher. 4. Be careful not to kink the cable.
NOTE: Make sure you have the right probe for your oven. It will have
Tmk
