REHEATING CHART
AS IN TRADITIONAL COOKING METHODS, food reheat-
ed in a microwave oven must always be heated until piping hot.
THE BEST RESULTS ARE ACHIEVED if the food
is arranged with the thicker food to the outside of the plate and the thinner food in the centre.
PLACE THIN SLICES OF MEAT on top of each
other or interlace them. Thicker slices such as meat loaf and sausages have to be placed close to each other.
WHEN REHEATING STEWS OR SAUCES it is better to stir
once to distribute the heat evenly.
COVERING THE FOOD helps to keep the moisture inside the food, reduces spattering and shortens the reheating time.
WHEN REHEATING FROZEN FOOD portions
follow the manufactures instruction on the package.
FOOD WHICH CANNOT BE STIRRED, like gratin is
best reheated on P75.
SOME MINUTES STANDING TIME will make sure the
temperature is evenly distributed throughout the food.
TYPE OF | AMOUNT | POWER | TIME | STANDING | HINTS | |
FOOD |
| LEVEL |
| TIME |
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PLATED MEAL | 300 G |
| 3 - 5 MIN. | 1 - 2 MIN. | COVER THE PLATE | |
450 G |
| 4 - 5 MIN. |
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RICE | 2 DL |
| 1 - 2 MIN. | 1 MIN. | COVER THE DISH | |
6 DL |
| 3 - 4 MIN. | 2 MIN |
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MEAT BALLS | 250 G |
| 2 MIN. | 1 - 2 MIN. | HEAT UNCOVERED | |
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BEVERAGE | 2 DL | 100% | 1 - 2 ½ MIN. | 1 MIN. | PUT A METAL SPOON in the cup to | |
prevent overcooking. | ||||||
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SOUP (clear) | 2½ DL |
| 2 - 2 ½ MIN. | 1 MIN. | REHEAT UNCOVERED in a soup plate | |
| or bowl. | |||||
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MILKBASED |
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| DO NOT FILL the container more | |
SOUPS OR | 2 ½ DL |
| 3 - 4 MIN. | 1 MIN. | than 3/4. Stir once during | |
SAUCES |
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| heating. | |
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HOT DOGS | 1 PC |
| ½ - 1 MIN. | 1 MIN. |
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2 PCS | 75% | 1 - 1 ½ MIN. |
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LASAGNA | 500 G |
| 5 - 6 MIN. | 2 - 3 MIN. |
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14 | GB |
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