Using Foil
To catch sugar or starch spills from pies and casseroles, use a piece of
heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger
than the cooking container.
NOTE: Do not use toll or foil liner to cover the oven floor. Poor baking results
could occurS
Cleaning ChartPART WHAT TO USE HOW TO CLEAN
Oven
exterior Warm soapy water and
a sotl cloth.
Plastic scrubbing pad
for stubborn spots.
l
Wipe off regularly when oven is
cool.
9 Do not allow food oontalnlng
acids (such as vinegar, tomato,
lemon Juice or milk) to remaln
on surface. Aolds will remove
the glossy flnlsh.
l
Do not use abrasive or harsh
cleansers.
Control knobs Warm soapy water and
a soft cloth.
l
Wash, rinse and dry well.
l
Do not soak.
Control panel Warm soapy water or
spray glass cleaner
and a soft cloth.
l
Wash, rinse and dry well.
l
Follow directions provided with
the cleaner.
Broiler pan
and grid
Oven racks
Oven door
glass
Warm soapy water or a
l
Clean after each use.
soapy steel wool pad.
l
Wash, rinse and dry well.
Warm soapy water or
l
Wash, rinse and dry. Use soapy steel
soapy steel wool pads. wool pads for stubborn areas.
Spray glass cleaner or
l
Make sure oven Is cool.
warm soapy water and a
plastic scrubbing pad.
l
Follow dlrectlons provided with
the cleaner.
l
Wash, rinse and drv well.
Standard Warm soapy water or
oven soapy steel wool pads.
l
Remove door for easier access.
l
Place newspaper on floor to protect
floor surface.
Commercial oven
CleCnerS.
l
Follow dlrections provided with the
oven cleaner.
l
Rinse well with clear water.
l
Use in well ventilated room.
l
Do not allow commerolal oven
cleaners to contact the heatlng
elements, oven seal or exterior
surfaces ot the oven. Damage
will occur.
14