SPECIAL TIPS
1.Keep the kitchen well ventilated during the cleaning cycle to help get rid of normal heat odors and smoke.
2.Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.
3.If the cleaning cycle doesn’t get the oven as clean as you
expected, the cycle may not have been set long enough. Set the cleaning time longer for heavier soil.
4.Oven racks lose their shine, discolor and become harder to slide on their guides when they are lefi in the oven during the cleaning cycle. To make them slide easier, polish the edges of the racks and rack guides with a soapy
5.To stop the cleaning cycle after it has started:
l Turn the Stop Time Knob clockwise until the hand points to the right time of day.
l Turn the Oven Selector and Oven Temperature Control to OFF.
l When the oven cools, move the Lock Lever back to the left. DC NOT FORCE IT,Wait until it moves easily.
HOW IT WORKS
During the
baking or broiling...approximately 875’ F
The graph shows approximate temperatures and times during a
|
| (Approximate |
| Temperatures and | Times) |
|
|
|
1000 | F |
|
|
|
|
| 538 | c |
800 | F |
|
|
|
|
| 427 | C |
600 | F |
|
|
|
|
| 316 | c |
400 | F |
|
|
|
|
| 204 | C |
200 | F |
|
|
|
|
| 93 | c |
| START | % hr | 1 hr. | 1% hrs. | 2 hrs. | 2% hrs | STOP |
|
Notice that the heating stops when the
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