Tone Volume
The volume is preset at high, but can be changed to low.
To Change: Press and hold the DELAY START TIME pad for 5 seconds. A tone will sound and “Snd Hi” and “Snd Lo” will remain on the oven display. To remove, press UPPER OFF, LOWER OFF or OFF/CANCEL. Repeat to change back to “Snd HI.”
REMINDER TONES
The Timer and Timed Cooking reminder tones are preset on, but can be turned off. Reminder tones do not include
Timer
To Turn Tones Off/On: Press and hold TIMER SET until a tone sounds. The display will show “TIMER” and “NA9 On” or “TIMER” and “NA9 OFF.” To remove from the display, press UPPER OFF, LOWER OFF or OFF/CANCEL. Repeat to turn back on.
Timed Cooking
To Turn Tones Off/On: Press and hold COOK TIME until a tone sounds. The display will show “COOK TIME” and “NA9 OFF” or “COOK TIME” and “NA9 On” to indicate the status of the cook time tones. To remove from the display, press UPPER OFF, LOWER OFF or OFF/CANCEL. Repeat to turn back on.
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to Celsius.
To Change: Touch and hold CUSTOM BROIL for 5 seconds. A tone will sound and “C” will appear on the display. Repeat to change back to Fahrenheit. To remove, touch UPPER OFF, LOWER OFF or OFF/CANCEL.
Timer
The Timer can be set in hours and minutes and counts down the set time. The Timer does not start or stop the oven.
To Set:
1.Press TIMER SET.
If no action is taken after 4 minutes, the electronic oven display will return to the time of day mode.
2.Press the HR or MIN “up” or “down” arrow pads to set length of time.
3.Press TIMER SET or START/ENTER.
If not pressed within 4 minutes, the display will return to the time of day mode and the programmed function will be canceled.
When the set time ends, if enabled,
4.Press TIMER OFF anytime to cancel the Timer and/or stop reminder tones.
Remember, do not press the Off/Cancel pads because the respective oven will turn off.
The time can be reset during the countdown by repeating the above steps.
Control Lock
The Control Lock shuts down the control panel pads to prevent unintended use of the ovens.
When the control is locked, only the CLOCK, TIMER SET and TIMER OFF pads will function.
The Control Lock is preset unlocked, but can be locked.
To Lock/Unlock Control: Before locking, make sure the ovens, Timer and Timed Cooking are off. Press and hold START/ENTER until a single tone sounds and “Loc,” a picture of a lock and “START?” will appear on the oven display, about 5 seconds. Repeat to unlock and remove “Loc” from display.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.
A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.
ADJUSTMENT °F | COOKS FOOD |
(ADJUSTMENT °C) |
|
|
|
10°F (5°C) | ...a little more |
|
|
20°F (10°C) | ...moderately more |
|
|
30°F (15°C) | ...much more |
|
|
...a little less | |
|
|
...moderately less | |
|
|
...much less | |
|
|
To Adjust Oven Temperature Calibration:
1.Press and hold BAKE until the oven display shows the current calibration, for example, “0° CAL.”
2.On double oven models only, press UPPER OVEN or LOWER OVEN.
3.Press the TEMP “up” or “down” arrow pad to increase or to decrease the temperature in 10° F (5° C) amounts. The adjustment can be set between 30°F (15° C) and
4.Press START/ENTER.
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