The oven vent
Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unii or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking/ roasting can result.
NOTE: Plastic utensils left over the vent can melt.
Burn and Fire Hazard
lf you leave a utensil on the right rear surface unit, use potholders when moving it. Pan handles can become hot enough to burn.
Keep flammable materials away from oven vent.
Failure to do so can result in burns or a fire.
The storage drawer
The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range. Use care when handling the drawer.
Removlng the storage drawer:
1.Empty drawer of any pots and pans before removing drawer. Pull drawer straight out to the first stop. Lift front and pull out to the seamd stop.
2.Lift back slightly and slide drawer all the way out.
Replaclng the storage drawer:
1.Fit ends of drawer slide rails into the drawer guides on both sides of opening.
2.Lift drawer front and push in until metal stops on drawer slide rails clear white stops on drawer guides. Lift drawer front again to clear second stop and slide drawer closed.
Drawe; slide rail
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