OVEN TEMPERATURE | OVEN | SURFACE UNIT |
CONTROL / | SELECTOR | INDICATOR |
&EN SIGNAL | RldHT REAR | ~GHT FRONT |
LIGHT | CONTROL KNOB | CONTROL KNOB |
Using your range
Using the Surface | Units |
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:: | PUSH | IN | Surface | Unit | Indicators |
AND | TURN I | ||||
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| The solid dot in the surface unit | ||
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| Indicator shows which surface unit | ||
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| ISturned on by that knob. | ||
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| Signal | light |
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| I | One of the signal lights will glow | ||
| when a | surface | unit is on. |
Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking.
Use | HI to start | Use | Use | MED |
| Use | |||||
foods | cook- | to | hold | a | for gravy |
| to keep | food | |||
ing; | to | bring | rapid | boil; to | puddings |
| cookina | after | |||
liquids | to a | fry | chicken | and | icing; | to |
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boil. |
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| or | pancakes. | cook | large | on | a higher | |||
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| amounts | of | setting. |
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| vegetables. |
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CAUTION: The use of the HI setting for long periods of time can damage surface units and discolor chrome reflector bowls. Start cooking on HI and turn control down to con-
tinue cooking.
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Use LO to keep food warm until ready to serve. Set the heat higher or lower within the LO band to keep food at the temperature you want.
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