PART
Exterkr surfaces
(other than cooktop and control panel)
Broiler pan and grld
(clean after each use)
Oven racks
Oven door glass
Oven cavity
WHAT TO USE
Sponge and warm, soapy water
Paper towel and spray glass cleaner
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
Sponge and warm, soapy water
Soapy
OR
Commercial oven cleaner for heavily soiled areas
Heavyduty aluminum foil or shallow pan used while cooking
HOW TO CLEAN
l Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on heavily soiled areas.
lDo not use abrasive or harsh cleansers.
l Wash, rinse and dry thoroughly.
l Wash, rinse and dry thoroughly.
lMake sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, rinse and dry thoroughly.
lRemove door for easier access. (See page 20.)
lWash, rinse and dry well.
lRemove door for easier access. l Rinse well with water.
lRemove door for easier access.
lPlace newspaper on floor to protect floor surface.
lFollow directions provided with the oven cleaner.
lRinse well with clear water.
lUse in
. Do not allow commercial oven clean- ers to contact the heatlng elements, heat seal, thermostat or exterlar surfaces of the range. Damage will occur.
. Place piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch spillovers.
NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking/roasting results could occur.
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