TABLE OF CONTENTS |
|
RANGE SAFETY | 3 |
The | 3 |
PARTS AND FEATURES | 6 |
COOKTOP USE | 7 |
Cooktop Controls | 7 |
Ceramic Glass | 7 |
Coil Elements and Burner Bowls | 8 |
8 | |
Home Canning | 9 |
Cookware | 9 |
ELECTRONIC OVEN CONTROL | 10 |
Oven Indicator Lights | 10 |
Display | 10 |
Start/Enter | 10 |
Off/Cancel | 10 |
Clock | 10 |
Timer | 10 |
Control Lock | 11 |
Oven Temperature Control | 11 |
BEFORE USING | 11 |
Aluminum Foil | 11 |
Positioning Racks and Bakeware | 11 |
Bakeware | 12 |
Meat Thermometer | 12 |
Oven Vent | 12 |
OVEN USE | 13 |
Baking and Roasting | 13 |
Broiling and Custom Broiling | 13 |
RANGE CARE | 14 |
General Cleaning | 14 |
Storage Drawer | 15 |
Oven Light | 16 |
Oven Door | 16 |
TROUBLESHOOTING | 17 |
ASSISTANCE OR SERVICE | 18 |
WARRANTY | 20 |
2