IMPORTANT

SAFETY INSTRUCTIONS

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

l Read all instructions before using

 

the

range.

 

 

 

 

 

 

 

 

l Install

or locate the range only in

 

accordance

 

with

the

provided

 

 

Installation Instructions. It is recom-

 

mended that the ran e be in-

 

 

stalled by a qualifie 8. Installer. The

 

range

must be

properly

con-

 

 

netted

to electrical

 

supply and

 

groFded.

 

 

 

 

 

 

 

 

 

rtii

 

 

 

 

 

 

+#I

 

 

l

To reduce

the risk oftipping

of the

 

appliance,

 

the

appliance

must

 

be secured

by

a

properly

in-

 

 

stalled anti-tip bracket. To check if

 

the bracket is installed properly,

 

 

remove the storage drawer (see

 

page14

and verify that the anti-

 

tip brat 1,et is engaged.

 

 

 

l Do not use the range for warming

 

or heating the room. Persons could

 

be burned or injured, or a fire

 

 

could

start.

 

 

 

 

 

 

 

 

l Do not leave children alone or

 

 

unattended

 

in area

where

the

 

 

range is in use. They should never

 

be allowed to sit or stand on any

 

part of the range. They could be

 

burned

or

injured.

 

 

 

 

 

l

Do not

wear

loose

or hanging

gar-

 

ments when using the range. They

 

could ignite if they touch a hot sur-

 

face unit or heating element and

 

you

could

be burned.

 

 

 

l Do not

repair or replace any part

 

of the range unless specifically

 

 

recommended

 

in this

manual.

All

 

other

servicin

 

should

be

referred

 

to a qualified Bechnician.

 

 

l Do not store flammable

materials

 

in or near the range. They could

 

 

explode

or

burn.

 

 

 

 

 

l

DO not

use

water

on

grease

fires.

l

l

l

l

l

l

Never pick up a flaming pan. Smother flaming pan on cooktop by covering with a well-fitted lid, cookie sheet or flat tray. Flaming grease outside of pan can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam-type extinguisher.

Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heat- ing elements. Do not use a towel or

bulky cloth for a ,potholder. They could catch o,-, f,re,

Select a pan with a flat bottom that is about the same size as the surface unit. If pan is smaller than the surface unit, some of the heat- ing element will be exposed and may result in the igniting of clothing or potholders. Correct pan size also improves cooking efficiency.

Never leave surface units unat- tended at high heat settings. A boil-over could result and cause smoking and greasy spill-overs that may ignite.

Check to be sure glass cooking utensils are safe for use on the cooktop. Only certain types of

glass, glass-ceramic, ceramic, earthenware or other glazed utensils are suitable for cooktops without breaking due to the sudden change in temperature.

Turn pan handles inward, but not over other surface units, This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan.

Use care when opening oven door. Let hot air or steam escape before removing or replacing food.

continued on next page

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Whirlpool RF317PXX manual Safety Instructions

RF317PXX specifications

The Whirlpool RF317PXX is a versatile and efficient refrigerator that combines modern technology with user-friendly features, making it an ideal choice for any kitchen. This model stands out for its spacious interior, advanced cooling systems, and stylish design, catering to a wide range of consumer needs.

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